Borgo Lanciano Relais Benessere
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- Continental Breakfast
- Shuttle bus service
- Airport Transportation
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TripAdvisor Reviews Borgo Lanciano Relais Benessere Castelraimondo
Travel Blogs from Castelraimondo
... be redone. Whatever natural damage occurs, it has to remain that way, The town is quaint with shops and restaurants, winding roads, steep steps going up the hill. Coming from a country that is not very old, it was fascinating to see structures from before the time of Christ, to the 12th century mixed with modern time construction. Hard to believe that there will be another place more impressive than Assisi other than the Vatican! After Assisi, we traveled to ...
We stopped first in Ravenna today to see its ceramics and the tomb of Dante. The ceramics were nice but having seen the Blue Mosque eand Hagia Sofia in Istanbul I wasn't too impressed. Supposedly Cole Porter was inspired to write Night and Day while there. We then drive hrough the mountains and then Umbria for another two hours to ...
... filled with visiting the towns three museums (one of which has excavations of Roman ruins running 100 metres back under the central plaza) and wandering the small alleyways and streets (all of them with some sort of an incline, this town really is built on the side of a hill) admiring the buildings and the flowers in pots that hang from every balcony and ledge available. When the time had come to catch our train home, we realised we hadn't left enough time to get back ...
... an Italiano meal each in the Casa Cucina using locale ingredients and "pairing" with the reds purchased - topped off with a Pilates demonstration from Susan (MmMmmm, too much "pairing" of the red maybe ?)
Susan and Martin generously took us to the lovely Lillo Tartine restaurant in Panicale for a farewell dinner - Just Bellissimo!!! It was so nice to create memories and share them with good friends .......a lovely time had by ...
... by a different wine. The family have been wine merchants for eight generations and are one of the top wine merchants in Italy. Roberta and Luca Angelini talked us through the tasting of each wine - telling us the story of the wine. My favourite course was the first - bruschetta served with a white wine. Two of the bruschetta was simply bread with two different types of olive oil. I ...