Hotel de Bordeaux
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- Meeting rooms/conference facilities
- Multilingual staff
- Non-smoking hotel
- Outdoor pool
- Wireless internet connection in room (free)
- Swimming pool
Photos of Hotel de Bordeaux
TripAdvisor Reviews Hotel de Bordeaux Bergerac
Travel Blogs from Bergerac
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...
I had forgotten how long it takes to drive a couple of hundred kilometres in Europe. It took us all day to do what would take us a couple of hours at home! We planned on two main stops between Albi and our final destination of Issigeac, but knew we would have some unexpected stops when we saw towns and villages of beauty. Unfortunately just about every one of the dozens and dozens of little villages were stunning, requiring us to drive slowly because ...
... a relatively rare sight in these parts, interesting to watch! Back roads seem to offer a surprise around every corner as we found a beautiful 'castle' in one area, humble stone cottages in another, and an old, abandoned church in yet another. We feel blessed to have the gift of time, so we can wander and ponder all this beautiful region has to share...
... went to Les-Eyzies, where, by now, the Prehistoric Museum was re-opened! Yay! The museum is built into the cliffs and covers the whole top outcropping of rock, fascinating to see the construction! Highlights of the museum include the collection of Stone Age tools, weapons and jewellery and skeletons of some of the animals and people that once roamed the Vezere Valley. ...
... off we go to above-named La Table du Marche. Our wine cave friend, Mitch, had made the reservation for us, and we opted for an outside table overlooking the covered market to dine.
The amuse bouche neatly tucked away, we started on our gastronomic adventure, the three-course menu: I had girolles (local seasonal mushrooms) rolled into tiny ...