Hotel de Bordeaux
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- Meeting rooms/conference facilities
- Swimming pool
- Wireless internet connection in room (free)
- Outdoor pool
- Non-smoking hotel
- Multilingual staff
Photos of Hotel de Bordeaux
TripAdvisor Reviews Hotel de Bordeaux Bergerac
Travel Blogs from Bergerac
... before relinquishing ownership in the 20th century. The finished chateau is very impressive - it is absolutely huge and has amazing views over the surrounding countryside. It also has a chapel with floors on two levels - the first one for the Lords is on street level, and the other level for the villagers is below the ground, down a very steep staircase. Apparently the Lords though they should be closer to God than the villagers ...
... Hard to drive fast in a no-frills Ford Fiesta! And what an apartment this one is. It is in a 13th century house which has been renovated by the owners over a four year period. It feels like a brand new house, with re-pointed stone walls, new wooden staircase, new kitchen, ultra modern shower, radiators, and every convenience that we could possibly require. After several hotels and B&Bs, however nice, it is great to be back in an apartment, on our ...
... and the French Revolution so it's known for its unique architecture. The Chateau is now owned and operated by the Monbazillac Cooperative Winery and the delicious wines served and sold in the tasting room are made by members of the Co-op.
As we wended our way home from the chateau we came across machine harvesters picking rows ...
... a rather interesting drive on tiny back roads through the heavy forest!), where an electric train chugs you 10 km underground to the "Cave of 100 Mammoths". Apparently, as well as seeing dozens of painted pachyderms enroute, a freize of 10 mammoths in procession adorns one wall, one of the largest cave paintings ever discovered, and there are also scratches and ...
... off we go to above-named La Table du Marche. Our wine cave friend, Mitch, had made the reservation for us, and we opted for an outside table overlooking the covered market to dine.
The amuse bouche neatly tucked away, we started on our gastronomic adventure, the three-course menu: I had girolles (local seasonal mushrooms) rolled into tiny ...