Hotel de Bordeaux
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- Meeting rooms/conference facilities
- Multilingual staff
- Non-smoking hotel
- Outdoor pool
- Wireless internet connection in room (free)
- Swimming pool
Photos of Hotel de Bordeaux
TripAdvisor Reviews Hotel de Bordeaux Bergerac
Travel Blogs from Bergerac
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...
I had forgotten how long it takes to drive a couple of hundred kilometres in Europe. It took us all day to do what would take us a couple of hours at home! We planned on two main stops between Albi and our final destination of Issigeac, but knew we would have some unexpected stops when we saw towns and villages of beauty. Unfortunately just about every one of the dozens and dozens of little villages were stunning, requiring us to drive slowly because ...
... hang on the vines well into the fall so the moisture and coolness of the weather causes a fungus to grow, concentrating and intensifying the sweetness of the juice in each grape. At about this time of year, vintners travel up and down the rows examining the fruit every few days, clipping off by hand those bunches that are considered 'rotten enough'! ...
... a rather interesting drive on tiny back roads through the heavy forest!), where an electric train chugs you 10 km underground to the "Cave of 100 Mammoths". Apparently, as well as seeing dozens of painted pachyderms enroute, a freize of 10 mammoths in procession adorns one wall, one of the largest cave paintings ever discovered, and there are also scratches and ...
... off we go to above-named La Table du Marche. Our wine cave friend, Mitch, had made the reservation for us, and we opted for an outside table overlooking the covered market to dine.
The amuse bouche neatly tucked away, we started on our gastronomic adventure, the three-course menu: I had girolles (local seasonal mushrooms) rolled into tiny ...