Bonsai Etape Marseille-Vitrolles
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... browned on all sides, 5-7 minutes. remove from the pot and set aside temporarily.
Add the onion and garlic to the pot and sauté until softened, 2-3 minutes. Pour in the white wine, and then stir in the tomato paste to blend well. Season with the sage, salt and pepper. Add the seared pork and any accumulated juices to the pot. Cover and simmer, stirring occasionally, for 1 1/4 hours.
Add the olives and apricots to the ragout, cover again, and continue ...
... could chill. After we got back we drove 5min down the road to a spectacular part of the coast called Parc du mugel. Some amazing ocean colour, sheer cliffs and views of the town. Dinner was great as our view from the apartment was gorgeous so we sat, ate and soaked it up. We left the next day for Beaulieu-sur-Mer (near ...
... by a mobile tour of the actual port. We then got lunch at a small cafe inside some sort of an outdoor dinning area in a transparent cube. We then continued our day to FedEx Express where we received a nice presentation and tour of FedEx Express and their facility which is set up for loading and packing air freight containers. We then took the train back to Lyon and had a night to enjoy more of the nightlife and culture of Lyon.
... of me and witness the whole thing. And they were sort of s******ing at me sigh. I ended up with abrasions on my arm, and the blue black from my previous fall hasn't recover yet . We entered the water with our tank top on, and it's a little paiseh Cus the whole beach only had ang mohs with bikinis on. The climb down the rocks to the waters was another obstacle for me. Like URGH. The water is MAD COLD!!! Totally opposite from the weather which was ...
... could fully charge. Score!
I went to go order our drinks: a Venti black iced tea and a Venti green iced tea (at 4 euros a pop, mind you). Doesn't seem that difficult, right? Oh my god, you'd think I'd ordered steak and lobster. They "don't have green tea." Then why is it on the big ass menu above your head? Message to Starbucks: If you are going to have iced tea on your menus, make sure your stores and barristas are capable of making ...