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I figured that while Alyssa was busy typing away at a serious blog entry that I would update you on the feast that we just took on.
Four course dinner? That won't be too much... Or so I thought. I started off my meal with the most gourmet salad that I've ever had placed in front of me. Goat cheese, tomatoes, fancy lettuce and a mustard vinaigrette made it ...
... to the Musée du Vin, which was one of the only places that was open! We learned all about the history and tradition of wine-making in the Bourgogne region. Not the best museum we have been to this trip, but it was still interesting to learn about how wine making has developed here.
After the wine museum, we decided that we were thirsty for some wine. We didn't have much to choose from, but we did find ...
... different parcels of vines in the region. We bought some white burgundies at a fraction of the price in the uk and struggled back to the car very happy with them. We drove on through pommard,Volnay and meursault and stopped high up above the valley and with the aid of sacha's book on burgundy we could identify many of the clos and domaines below. we in fact found we were standing on a small path that separates pommard from Volnay and although the land ,aspect and ...
A Mary Day Grand Finale 10/23/2014
Last full day on the Caprice. My morning routine hasn't changed. Dressed and out real early, the quiet mornings in the French countryside are beautiful. Cool, overcast and foggy will define our weather for the day. Breakfast served and the decoration pixies have been busy overnight with a Happy Birthday celebration for Mary. ...
... her parents over the past five years.
Unfortunately a hailstorm passed through the area just before we arrived. Lauren had just watched 30-40% of her crops destroyed in a matter of minutes. A part of life beyond anyone’s control, she never mentioned it during our visit. Their wine grape is 100% Gamay. Before leaving we sat with Romain and Lauren to taste three of their vintages that ...