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Travel Blogs from Marsannay-la-Cote
... to look down and see some amazing views of the city we just left. It was all t he peace we needed. Beaune left an impression on us.
After the hike, we took in a few of the shops around Beaune. They had a Salvador Dali museum, but it was closed for the day. We picked up some wine, grabbed some dinner and called it a night. We had an early train to Cannes the next ...
After breakfast, depart Paris for the renowned province of Burgundy, one of France's eleven major wine-producing regions. Perhaps more than anything else, France is known for its legendary wine, which is part of the country's heritage and a great source of national pride. Wine has been produced in France for centuries, and in Burgundy there are vineyards nearly ...
... desire for a longer career as a matelot. Although I grew up in a family plumbing business that provided ample experience in cleaning clogged, aromatic pipes, I felt others should learn this trade. This was one Caprice experience I was going to leave to the staff.
All of the Caprice guests, except for myself, walked into Dijon's old ...
... the history buried in each vineyard cemetery. We were struck by the simplicity of the little church in Fixin, set among the Grands Crus vines and imagined its importance to the people whose livelihoods depend on the weather.
I plan on returning here someday but for now there are more miles ahead - on to castle country, to the Loire Valley….
... to know what the texture was like - I said it was like eating a raw mussel. After I'd eaten four, Joe was brave and finally gave one a go - not as bad as he thought - but one was enough! He could now say he had eaten snails. I finished off the remainder and also decided that was snails crossed off my list for life. Our main meals were delivered -slow cooked beef cheeks in red wine with with bacon, onions and mushrooms with a cup of herbed mash on the side. They ...