Hotel Boileau
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A day with the Great Impressionists
... Edouard Manet, Edgar Degas, Pierre-Auguste Renoir, Claude Monet, Camille Pissarro, Alfred Sisley, Vincent van Gogh, Paul Cezanne, Paul Gauguin, Henri de Toulouse-Lautrec, Auguste Rodin & his muse, Camille Claudel have paintings that grace the walls and have you in awe with their colour, light, detail and history. Room after room of paintings that you have read about or seen pictures of hang vibrant and real. Their clarity only impeded ...
Quelques conseils pour partir seul
... pris pour un portefeuille sur pattes. C'est un exercice extrêmement riche et satisfaisant, surtout quand vous vous en sortez bien in fine...
Négociez aussi dans l'intérêt des autres, pour éviter une inflation galopante si tous les touristes comme vous acceptent sans broncher des prix bien supérieurs à la norme. Si personne n'essaie de négocier parce que c'est simplement moins cher qu'à la maison, les prix quadruplent en quelques mois à peine. Négocier c'est ...
Low expectations outdone!
... to.use the metro but I still hardly ever did.
Next day I went to The Lourve, to see the famously small Mona Lisa painting, amongst tones of other artwork.
To be honest the glass Pyramid outside was more impressive to me than anything inside but thats more my kind of thing. I walked the entire length of the city stopping for a 3 course dinner, duck patte and bread, trout with boiled potatoes and a desert deems brule, oh and ...
C'mon; you can think of a clever title...
... the same door/door handle as legends...
The culmination of it all was eating at Cafe Polidor-- a place where pretty much all of them (F. Scot, Earnest, Pablo-- y'know, the legends) hung out and stuff.
Anyway... It's late, and we're all busy packing to leave tomorrow. My fanning/"geeking" must end now.
Peace off. Live long and prosper. Goodnight.
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Cooking in Paris
... Today was an exciting day for me because i was going to do a Paris cooking class with seven other people. Knowing me you will know i love cooking and I came to Paris not just to explore the beautiful sights but also to explore the types of food they have here in Paris that is also why i went on the chocolate and pastry tour the other day.
Like I said before I have booked a cooking class ...
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