Bodega Real Hotel
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Travel Blogs from El Puerto de Santa Maria
... great feeling of the diversity and size of Spain and France travelling across it by train.
At Seville we had an hour and 10 minutes until our train on to Jerez where our journey ends for three weeks. We are returning by train at the end of August with a bunch of friends taking in Barcelona again, Aix en Provence, Annecy and Paris but that is another story......
... to enjoy some of the training sessions, the palace, museum and
beautiful grounds before the show. I was
in tears for 90 minutes. But they were
tears of joy and appreciation. Nothing can compete artistically with the
Cavalia shows in the States and Canada, but this intimate, authentic
performance of beautiful athletes set to classical music is worth traveling to
Spain for, if you are a horse lover like myself. Horses were my first love (and at ...
... last of our sandwich fixings for dinner and headed to the beach for a walk. Out was already 7:30 and the sun didn't look like it was even a little bit close to setting.
The beach was nice, long with white sand. The boardwalk consisted of two halves, one next to the sand which was meant for walking/cycling/running and the other that was being the walking boardwalk. This one was filed with the food and stores for the area. Everything ...
... We arrived in Cadiz and made our way to the beach on the OTHER side of town (vs last weekend) and enjoyed the sunshine. However, the Atlantic Ocean is just as cold on this side as it is in the US!
But it is even more breathtakingly beautiful :) I hope you enjoy the pictures in this post,
FUTURE EXCHANGE STUDENTS:
If you are taking an independent bus trip, make sure that you go ...
... the music that was playing was Flamenco. I asked our server, Jose Luis. He said I was right, it was Flamenco de Navidad.
I asked Jose Luis about the cold, foggy weather. He said it was very unusual for this time of year. I asked him for a business card. He gave us a card and four wallet sized calendars. When he took our order he brought us some olives and pickled, pearl onions. For a starter we decided on grilled shrimp. They ...