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- Meeting rooms/conference facilities
- Conference facilities
- Non-smoking hotel
- Breakfast Available
TripAdvisor Reviews Hotel Boa-Vista Porto
Travel Blogs from Porto
... for Lisbon in the morning, so we decided to eat an early dinner and head back to our hotel to pack and relax! Porto has been a great introduction to Portugal: welcoming, charming, and calmer than busy London. For a future trip, we would head inland to the Douro Valley as we have heard it is breathtaking. We have also learned that we need to know the Portuguese name and address of tourist sights before entering a taxi, as there is a slight language ...
... baggage carousel as agreed. But the night was not to be smooth sailing. About 30 minutes after they were due to arrive Adam enquired aBout their flight. Turns out there were three other terminals! Now we had to try communicate with them, when both their phones were practically flat and they didn't have an international number. Disaster! We decided Adam would stay at our terminal and I would catch the bus to their terminal to bring them back. As I was on the bus, I got a message from them ...
... Pedro drove me around and pointed out some of the most beautiful night views I have ever seen. The hills on either side of the river make it look like the buildings are stacked on top of each other, with row after row of lights. Shortly after, I headed back to the hotel to get some sleep and get to the airport early the next morning.
I got to the airport early to hit up ...
... color), tawnies (brown in color) and vintage (usually reddish and kept for a very long period of time). I learned that the rubies are kept in giant vats, while tawnies are kept in smaller barrels. Vintage wines must be bottled up and stored in a dark room at a constant temperature. We weren't even allowed to see the vintage because the amount of people on our tour could mess up the temperature in the room and lead to problems with the wine aging. After we got ...
... the end of the week the weather was scorching hot and I went through a couple of shirts a day to keep cool. After the conclusion of the conference my colleagues and I found our way to a restaurant right out of the 60s where I went round 2 on the Francesinha before saying goodbye to everyone and heading to an early flight back to Frankfurt.
I was really fortunate to be given the opportunity to attend the event and to present. I met ...