Bizu Boutique Hotel Phu My Hung
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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TravelPod Member ReviewsBizu Boutique Hotel Phu My Hung Ho Chi Minh City
Good hotel compact functional rooms right in the middle of backpackers paradise with bars surrounding. Staff very helpful!!!!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Bizu Boutique Hotel Phu My Hung Ho Chi Minh City
Travel Blogs from Ho Chi Minh City
I morgen går turen til Mekong deltaet med en organiseret tur, der er sejltur på floden og besøg mange steder bl.a. flydende markeder. 2 overnatninger og onsdag krydses grænsen til Cambodia og turen slutter om eftermiddagen i Pnom Penh. Turen koster under 300 kr med overnatninger. I Pnom Penh har vi bestilt værelser med aircon til 6$hotel Pho
Visited Cu Chi Tunnels - really interesting
Fired the ak47 and http://en.wikipedia.org/wiki/M1919_Brow ning_machine_gun (we were told it was an m30 but i think it was this as m30 doesn't seem to exist, and this is a .30 calibre)
Visited Mekong Delta - very touristy - not so great really
... don’t work like that in Vietnam. Getting there late meant standing around in the way and then sitting on the bus waiting and then literally driving around in circles waiting. That last exercise involved some confusion about the exact number of tourists we should have had on the bus, but after going around the park near the tourist district a couple of times the tourist gods were appeased and we headed off.
Almost three hours later and ...
... at a local and it didnt dissapoint, amazing pho noodle bar, spring rolls and beef pho for dinner. its definetly our go to bar if lack of a better option presents itself. Also by a shocking turn of events its actually cheaper to eat in a resturant here in Vietnam because they have set prices and can't rip you off at the drop of a hat!!
Saying it was rammed wouldn't even be close to how packed we ...
... ingredients were set up. The first part of the course was learning how to properly chop the vegetables with a knife. I thought this was a great idea as it is something I struggle with at home. Although, I think it might be because I try to cut my vegetables with dinner knives and not the massive cleaver the chef was using!! I seemed to be better at the smashing part than the chopping!!
Once everything was chopped, the real cooking began. The first dish ...