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TripAdvisor Reviews Biobauernhof Lox Millstatt
Travel Blogs from Millstatt
everything you see is made and built to perfection. The streets are spotless and
the towns are done up in wonderful colours with fountains in the middle of
roundabouts etc. it really is a beautiful country.
I always remember Slovenia being rather flat and the roads lined with trees
which hide the scenery. Well, today was certainly not flat by any means, in fact
I don't think there was a single flat mile in the whole journey.
As I said ...
... his head in our booth and asked if we were going to Zagreb which we confirmed we were. The train chugged on and it appeared we were stopping at the correct railways we were just late. The train from Zagreb to Villach did not require reservations so of course part way through our journey we were kicked out of our seats but much to our delight the couple whose seats we were in chatted with us all the way to Zagreb. They were from Brazil and were ...
... this has become somewhat of an annual pilgrimage, usually to the Istrian peninsula and Rovinj which we love, but this year we have decided to venture a little further afield and take the coast road as far south as Dubrovnik, poking our nose into Montenegro to visit another of the 14 villages in Europe called Malta and then making our way back overland through part ...
... the train.....So long, farewell I wish you all adieu, adieu, adieu to you and you and you!! Well there we were, on a train going to ? Where? We told the conductor, he told us to get off at the next station and catch another train back to Villach to get on our bus. The only trouble with that advice was the bus for Venice would have already gone by the time we got there! I always wanted a mystery tour and now we were getting it! A nice young man, who spoke ...
... 4 hours in total.
Talked to Chris on Skype after lunch and then had a swim
in the heated pools.
Sadly, a little rain this eve – the weather has become thunderstormy.
Sadly the campsite shop and bakery appears to have
finished for the season. Bread is now to order only, from reception.
A day of admin, rest and catchup.