Binhai Jianguo Hotel
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... day of more paperwork
tomorrow and then the three hour drive back to Beijing. Jaden fell
asleep with no issues at all. He loves having a bottle and you just have
to lay him down and he sucks his thumb and is out like a light. Loving
this little man to bits already. We will try and send some pictures
later but for now its off to bed.
Thanks for all your prayers and support. Today was an awesome day. One I will never forget.
... back that way again about 10 minutes later, having eaten, I stopped and asked the guy "多少钱 / DuōShǎoQián" ('door sh'ou che-an?') - "How much?". “五百 / WǔBǎi” (‘Woo buy’) he replied, Y500, about $NZ100 each.
Nope, not for ...
... are for, perhaps current meters or current detectors or …?
The third cupboard I checked (all these doors were not locked in any way, as is usually the case, even for cabinets outside) was full of circuit breakers. Yay! AND one set of 3 is down. Up is on, right? Or … What’s the worst that can happen?
Thinks for a minute and then reaches out & pushes it up. The lights come on ...
... it away, no valet … (huh?), we went inside & checked in, then to the locker room "Locker The Room" on the sign. I had no golf shoes to change into or golf clothes so I just left my bag in the locker & took my drink bottle with me, out the back of the 'clubhouse' where there were heaps of caddies, lots of two-bag trundlers. They tried to talk G into a golf cart but he wanted to walk, and so off we went with our caddie. Actually, it looked ...
... there weren't as many options as I had seen at sit down style HotPot restaurants. Because I don't know how to cook meat, I was worried that I wouldn't cook my meat well enough. Though it wasn't as impressive as the places that I had been before it still tasted good. There is a sauce common in China that I don't know the name of that they use a lot to dip their meat into and it is like a salty, more liquidy, peanut butter type sauce. I want ...