Belver Beta Porto Hotel
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- Shuttle bus service
- Continental Breakfast
- Room service
- Swimming pool
- Business Services
TripAdvisor Reviews Belver Beta Porto Hotel
Travel Blogs from Porto
... to a port lodge for a tasting of the fortified wine exclusive to the region. British merchants once added brandy to Oporto wine to protect the wine during its shipment to England. By the mid-19th century the practice had evolved to fortifying the wine with brandy enforce it had fully fermented as doing so yielded a more desire able vintage better suited to aging. In the afternoon, I continued in the city walking through the beautiful French inspired streets and parks and visiting ...
... for best in Portugal or similar for quite a few years and had almost double the normal number of one branch of the police. Also being small there was alot of pride in the town and thus it was very clean and most buildings were being or had been renovated. This branch of police I speak of were responsible for a wide number of things. if people parked too long in loading zones or handicapped spots but not for general parking as a private ...
... could they do?
Back on board, we had a bit of lunch and sat by the pool for a few hours (in the shade). I’m reading a wonderful book Catherine the Great, Portrait of a Woman, by Robert K Massey. SO GOOD!!! I’m right at the part where Elisabeth is ill, having suffered a stroke and the gears are in motion for succession. It can only get better!!!
Off to dinner at the Grand Dining room and an early night. This heat is ...
... Barcelos. It was a hard walking day as mainly on roads and traditional granite cobblestones, interspersed at times with lovely villages lanes with old stone walls and grapevines at either side of the road. It rained off and on which actually was good from time to time to refresh us. Arcos was a pretty village with a picturesque lane way leading up to it where the pilgrim trails meet up from different alternate routes. Stopped for lunch or coffee and cake, (that would be always healthy ...
... water instead. Not a big deal but this was just the beginning. I Ordered a pork dish with rice and potatoes. Truthfully this looked like the best thing on the menue so why not? Well a solid fifty (50) minutes later, and a conversation about just getting up and leaving, they bring out the dish. First off no way should it have taken that long, since me and my travel guide were the only people in the restaurant. ...