BEST WESTERN PLUS Westwood Inn
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- Drycleaning onsite
- Airport Transportation
- Continental Breakfast
- Conference facilities
- Swimming pool
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TripAdvisor Reviews BEST WESTERN PLUS Westwood Inn Edmonton
Travel Blogs from Edmonton
... not gunna be fun. He was not the talkative type....so I decided I shall stick to myself and tinker for the flight. They gave me my ipod...and its got some neat games on it. There is a cool one where you toss steel balls to break glass objects as you head to them. The stewardess stopped me and said she had the highest score I got 9 hrs to beat her....a challenge.
With that we were off....I caught a glimpse of the city as we ...
... of water that serves to cleanse our planet. Its like a huge sponge.
Although this environment is also vast and unforgiving, for me it feels more human, less austere. And so I am more comfortable. Perhaps it is because it feels more like home.
MAGPIES show up again and, as we pass Chip Lake, we spot another OSPREY nest in yet another hydro pole.
High mountains ...
... uncertain I could even get back on my original flight through security as I had a ticket issued from Sydney to Toronto..not vancouver to Toronto. A counter gal finally gave me pity and with a lot of clickety clacks of the keyboard...miraculously what was thought to not be possible...became possible and I had in me hand a biz class seat for 10 am to edmonton. I came to the back of the counter and gave her a biggggggg hug. Was a bit worried about security but ...
Friday Nov 7th. Lazy morning then we were picked up to join all the family and wedding party and friends to help set up the reception rooms. Sawmill Restaurant and Reception Centre worked amazingly with Callum and Courtney's wishes for the big day. We set up the wedding room with covered chairs, transported the all important cake, and dressed the tables in amongst bursts of shenna****ns. There was also a table set ...
... bagels/bread, hard boiled eggs, omelettes and turkey sausage links. I have had some tummy issues already this morning so I do not want to have any of the sausage links. I opt for a waffle. I dispense the right amount of batter from the dispenser and pour it into the waffle maker, close the top and then rotate it so that the waffle can cook. When the bell rings, the waffle is ready so I remove it from the maker and put it on a plate. I also ...