BEST WESTERN PLUS Walla Walla Suites Inn
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- Free High-Speed Internet
- Continental Breakfast
- Swimming pool
- Business Services
- Fitness/Health center
- Wheelchair accessibility
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Travel Blogs from Walla Walla
... airport at 5am to fuel and be up by 6am, with a sunrise of 7.30am. That plan came to a grinding halt when I found the plane had quite a layer of frost all over it. I don't have a lot of experience in ice conditions, but I knew that was pretty much bad. So once fuelled it took me another hour and a half to slowly get all the ice off with buckets of warm water retrieved from the airport bathroom and then ...
... Germany. Why Hamburg, you ask? Here's the backstory.
In the summer of 1966, after my junior year in high school, I went to Hamburg as a Youth for Understanding summer exchange student. There I lived with the Vertein family who had a son Frank and a daughter Frauke. Frank was older and married so I don't remember much about him, but Frauke was my age and she became my German 'sister' and friend. My German 'father' was ...
... motored on, the three of us sitting shoulder to shoulder in the front seat of the truck cab.
Up to this point, we had seen very few cars on the road as the way to Marrakesh was out in the hinterlands. Being from Michigan, I had never experienced such wide open spaces in my life. So awhile later when we finally came to a T in the road, I consulted my map to see which direction we wanted to go. As luck would have it, we ...
... and the cool September air which is certainly welcome after the heat of this summer reminds me that fall is right around the corner. And with the change of seasons comes the wanderlust that accompanies Doug's and my mutual retirement. So where are we off to now? Would you believe Morocco? Yep, 16 days on Road Scholar's tour--"Morocco: Melting Pot of Cultures."
The itinerary begins in Rabat, the capital city, ...
... idea of what it means to be a tourist. For Doug and me it means seeing a lot of sites, rubbing elbows with the locals, and partaking in a variety of eating and drinking experiences. Add in a finite amount of time to do those things along with the chosen mode of travel, and there is our formula for being a tourist.
For the first 17 days of our five-week adventure, we were in Italy, with 14 of those days on a Rick Steves' My Way tour. In ...