Best Western Traders Inn
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Travel Blogs from Poteau
... a while since they were in business. It's sad to see these mom and pop shops and hotels crumbling down. I guess when interstate 40 went in, folks could travel faster and stopped taking route 66. Small town America gone.
As we neared the Texas border, there were more buttes and mounds flanking the highway...there were a few trees but mostly red, bare earth as we left New Mexico. ...
Cooking with Happy
By: Happy Frazier
Wolf Ridge Golf Club owners Shannon & Mitzi Burkhart love to please. And, if you've been the beneficiary of Shannon’s Homemade Chicken Fettuccine Alfredo or one of his perfectly cooked and juicy Rib-Eye steaks on Friday Steak Night at the clubhouse, you know he’s got some grand grillin’ skills.
... 16 oz confectioner’s sugar
1 16 oz Cool Whip thawed
1 Hershey Bar
1 box strawberries
Bake Red Velvet Cake mix as directed on box using two 8" round pans. Cool on rack then freeze for 1 hour.
Cream together softened cream cheese and confectioner’s sugar, fold in Cool Whip.
With a serrated knife, level the top of one of the cake rounds. You can give this part to the kids. ...
... into the piece crust in the skillet. With a sharp knife, cut several slits in the center of the second crust to vent steam. Place the second crust over the pie filling. Tuck any extra dough at the edges between the side of the skillet and the bottom crust. Crump edge. In a small bowl combine the beaten egg and water. Brush the pie with egg mixture, then sprinkle with the remaining 1 tablespoon sugar.
Place the skillet on the grill ...
Having the restaurant closed for a period of time while doing the renovations, the Sius are eager to serve customers and share their new menu. Since posting the photo gallery on our facebook page fans have enthusiastically commented on how much they enjoy the dishes.
Hong’s Garden is open weekdays from 11 am to 12 midnight and Saturday and Sunday 12 noon to 12 midnight. ...