Best Western Traders Inn
Travel Blogs from Poteau
... on a service road. There is a wide spot to pull off, and you go through a gate....right out into a farmer's field. In the middle of all this flat nothingness.....these old Caddy cars jut out into the air. There are visitors from all over the world visiting. We met a kid from Japan while there and took his pic with his camera so he could share it with friends back in Japan.
Laurie got a souvenir....a chip of paint off of one ...
... Amarillo we past the world's LARGEST wind farm. This farm consisted of over 627 towering wind turbines that generate a full capacity of 781 megawatts - enough to power 230,000 homes. This was a 1 billion $ project. So much for wind power eh Tom.
Historic Route 66 highway has run side-by-side with us all the way from Nevada. This small, windy road has little to zero traffic with business after business that has shut down and ...
Cooking with Happy
By: Happy Frazier
Wolf Ridge Golf Club owners Shannon & Mitzi Burkhart love to please. And, if you've been the beneficiary of Shannon’s Homemade Chicken Fettuccine Alfredo or one of his perfectly cooked and juicy Rib-Eye steaks on Friday Steak Night at the clubhouse, you know he’s got some grand grillin’ skills.
... 16 oz confectioner’s sugar
1 16 oz Cool Whip thawed
1 Hershey Bar
1 box strawberries
Bake Red Velvet Cake mix as directed on box using two 8" round pans. Cool on rack then freeze for 1 hour.
Cream together softened cream cheese and confectioner’s sugar, fold in Cool Whip.
With a serrated knife, level the top of one of the cake rounds. You can give this part to the kids. ...
... into the piece crust in the skillet. With a sharp knife, cut several slits in the center of the second crust to vent steam. Place the second crust over the pie filling. Tuck any extra dough at the edges between the side of the skillet and the bottom crust. Crump edge. In a small bowl combine the beaten egg and water. Brush the pie with egg mixture, then sprinkle with the remaining 1 tablespoon sugar.
Place the skillet on the grill ...