Best Western Traders Inn
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Travel Blogs from Poteau
... wise from our perspective, although there was a lot of construction on I40 and David was exhausted and ready to get off the bike and relax for the evening. So Fort Smith is where we lay our heads tonight.
Oh, and in case you're wondering, that crescent moon we've seen the last three nights, still looks the same from Arkansas.
Off to bed…until tomorrow.
Love to all,
David & ...
... wonderful wife we rushed to finish getting me packed and got on down to the airport - walking out without the camera and towel.
When we got to the airport we discovered that the incoming plane was delayed due to weather, and we had an extra hour, so Mary went to a nearby Wal-Mart to pick up a towel for me, and I get boarding passes and all ready to go. My Blackberry takes pretty good pictures, so that is ...
Cooking with Happy
By: Happy Frazier
Wolf Ridge Golf Club owners Shannon & Mitzi Burkhart love to please. And, if you've been the beneficiary of Shannon’s Homemade Chicken Fettuccine Alfredo or one of his perfectly cooked and juicy Rib-Eye steaks on Friday Steak Night at the clubhouse, you know he’s got some grand grillin’ skills.
... 16 oz confectioner’s sugar
1 16 oz Cool Whip thawed
1 Hershey Bar
1 box strawberries
Bake Red Velvet Cake mix as directed on box using two 8" round pans. Cool on rack then freeze for 1 hour.
Cream together softened cream cheese and confectioner’s sugar, fold in Cool Whip.
With a serrated knife, level the top of one of the cake rounds. You can give this part to the kids. ...
... into the piece crust in the skillet. With a sharp knife, cut several slits in the center of the second crust to vent steam. Place the second crust over the pie filling. Tuck any extra dough at the edges between the side of the skillet and the bottom crust. Crump edge. In a small bowl combine the beaten egg and water. Brush the pie with egg mixture, then sprinkle with the remaining 1 tablespoon sugar.
Place the skillet on the grill ...