Best Western Skei Hotel
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Travel Blogs from Skei
... it wasn't working.
We made it as far as this campground.
Something didn't seem right when we were told that the room didn't have running water and would we need cups etc.
When we arrived the key was in the door so we went into our one room cabin. The heater worked well but there wasn't much else in the room.
The owners were nice people and the reason for no cooking utensils being in the room is they get stolen.
... Closed" and so I had to continue onwards along the 15.
Finally its time to turn up North and head over the mountain pass road no63. Looking at this road on the maps and internet it sure looked good but as it was I was to get more than I had ever expected.
As I head up this pass there are signs saying that one must have snow tyres fitted etc and looking ahead there sure was plenty of snow.
The weather had taken a turn for the worst and a mighty ...
... most spectacular and most photographed bridges in Norway.
The hour journey seemed to pass so quickly and it wasn't long before we pulled into Bjorli Station where we all disembarked, by now the snow was quite heavy as we boarded our coach for the return journey back to Andalsnes.
The road had several bends but we had a good driver with winter tyres so felt quite safe as we meandered our way back through the valley.
We felt as if we were in a black and ...
... Stir in flour, bakingpowder and vanillaextract. Then stir in the chocolatemix. Mix in the chopped up chocolate. Leave the dough for about 10 min.Put the dough on top of a papercovered tray using a spoon. I had 12 on each tray. Put one tray at a time in a preheated oven for about 8-10 min. Let them cool off on the tray.Enjoy alone (with dark coffee - yumm) or with vanilla icecream
* pictures to come :)
2 jars peanut butter
1.5 ? Cornflakes
4 tbs soy oil
200g milk chocolate
200g baking chocolate - dark
Boil 5dl of light syrup with 2dl of sugar & coconut each. Boil for 2-3 mins2 jars of ...