Best Western Seegarten
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Travel Blogs from Arbon
10 months!!!
... made some steps independently. I love to crawl up the stairs, I love to babble dada, mama, papa, duli-duli, didel-didel, etc., I wave to visitors or to my parents and try to say ade-ade (bye bye in German), I started to eat proper food, just like Mami and daddy and I loooove meat – guess where that comes from ;)?)
I'm just developing wonderful. This last month, unfortunately I got my ...
3/4 years old!
... wenn wir dir rufen oder du uns von weitem kommen siehst, du plapperst mit uns, plapperst nach, fütterst uns, machst gerne Gugus-Dada, kletterst auf uns herum und lachst uns immer wieder an, so dass es uns einfach mitreisst. Du bist ein tolles Kind und es ist bereichernd, dich in unserem Leben zu haben und dich in deinem Leben begleiten zu dürfen. Unser kleiner Zwirbel, wir sind gespannt auf den nächsten Monat mit dir :)!
9 months Yaira Lea ...
A Hundred Places in 36 Hours
... by the size and elaborate golden architecture of the church, along with the mural paintings on the walls and the big organ that stood in the back of the church. The climb to the top was ************g and I was a bit claustrophobic inside because of the narrow and tight winding staircase that gets you to the top. Even though my legs were shaking when we reached the highest point we had a great view and I felt like we were among the clouds (however, ...
8 months!
... Australien. Leider habe ich auch meine erste Erkältung eingefangen – der Schnupfen und Husten plagte mich, aber Mami und Daddy liessen nichts unterlassen, um mir zu helfen. Mami hat ihre alten Kinderspitaltricks hervor geholt und so ging es mir zum Glück schnell wieder besser. Ich bin fit für den nächsten Monat!
8 months Yaira Lea Lüscher
I´m 8 months old! I´m eagerly crawling, pulling myself up and I´m trying to stand. And I can sit... ...
A crash course in Appenzeller history and culture
... and finally the end product of cheese. The panels surround the central attraction, which is a view into the cheese production facility itself, from a second floor viewing balcony. The most exciting part of the cheese making process that’s visible to the public is seeing the cheese moulds get filled and to see the rounds of cheese get turned automatically by a machine. After checking with the reception that the next filling of the moulds ...
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