Best Western Pudong Sunshine Hotel
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Travel Blogs from Shanghai
... pickled cabbage, potato salad, beef stew, mushrooms, vegetables, soup with dumplings and fish, and the dumplings we made. There was a lot of food, and it was easily the best meal I've had since being here. I don't think I could eat another spring roll from America, because it will not even be able to come close to these. Louise was so sweet, as she was the translator for us all night. Her cousin and her husband spoke a little English, but her father, who was talking to us ...
... So yesterday and today Scott went to a nearby school to observe some teachers teach English. I can tell he's nervous (and who can blame him) but he always does so well at everything he does, I'm sure he'll love it once he finds his way.
I've written one newsletter for my classroom, mapped out my first two weeks of lessons, finished both of my books and pinned a lot of neat things on Pinterest. I'm not really mad about any of ...
... and after a brief moment the boys went up to ‘order’ our drinks. The lady at the front desk informed them that the drinks were located around the corner and that was basically when the penny dropped and we realised we were not actually supposed to be there, it was the Executive Lounge and all Tea, Coffee, Wine etc was free. The boys came back to the table with drinks in hand and we had a chuckle at our good fortune and sat back and enjoyed a nice relaxing ...
... World Trade Centre (which is the tallest) and has a very swish bar. The Jin Mao is split into 30 floors of office space with a 50+ storey hotel above. On top of this is the hotel bar and just above that an alcohol-free viewing platform. As some may be aware I’ve never been a fan of heights, but looking down the hotels 50 floor internal atrium also induced vertigo in Mark and Paul. Strangely when sitting in the enclosed bar the fact we were so high up ...
... of meat and fish with bone!
I cannot recall what we did after dinner, if anything. This is why I need to take notes every day, or several times a day.
Yesterday, Sunday, Jack suggested we go out for shaolingbaozi (I don't think that's right). It's a Shanghai speciality and they know an excellent restaurant.
I need to stop for now. Maybe on the boatride tonight I can write more.... and then paste it in here? Love to all!
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