BEST WESTERN New Hotel de Lives
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- Free High-Speed Internet
- Room service
- Wheelchair accessibility
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TripAdvisor Reviews BEST WESTERN New Hotel de Lives Namur
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... were back at our hotel a little after 6 pm. For dinner we
were back visiting our friend Savino at Pasta Divina. Tonight I had Ragu with
Amori pasta. Carolyn had mussels with spaghetti. Neither of us left a single
morsel on our plate. One last stroll around the Grand Place and it was
time to head back to the hotel to pack one last time. Wake up call tomorrow is
at 5:15 am. We can't believe that 17 days have passed so quickly.
... so attentively that he looked like their big father...lol
I loved that process of rolling grass a lot.
Finally grass was everywhere)) Even on the benches))) People asked us why it was happening, why we were putting grass everywhere)) Some of them were happy to make photos on grass-benches)) But there were also people who thought that putting grass everywhere was stupid and ugly thing to do))
Many people.. many ...
... br> What is even more interesting many workers who prepare the stages and make decorations come from abroad too. And I am proud to say that we were among them.
Our first working day started with light breakfast and with moving beds again))))
Then we went to the main stage of the festival in hangar called Cabaret, where we got to know our coworkers))).
They didn't give us much work to do...
At first we helped in hanging the red curtains which were used ...
... adventure ride- that having those clowns show up made the equally inexplicable coffins seem perfectly reasonable. Of course the coffins were painted yellow and red and white with silver stars all over them- there were murderous clowns in the woods! All the pieces fit.
The parade of evil, shoddy-looking backwoods clown scarecrows continued for far longer than I'd expected... apparently this hidden part of the ride was longer than I could have guessed, or maybe ...
... their traditional brew and then how they used a small batch of the mash to experiment with different flavors - the example he gave was adding flowers. The lunch was a buffet of salmon (smoked and marinated in beer), ham (marinated in beer since 4am that morning), regional cheeses, organic vegetable soup with beer, bread raised with beer yeast... you get the picture. All in the rustic bar on the premises of the ...