Best Western Hotel du Casino le Phoebus
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TripAdvisor Reviews Best Western Hotel du Casino le Phoebus Gruissan
Travel Blogs from Gruissan
... swim. Mum and Dad got 49 hits without stopping. Mum and Me did 19 maximum. It is so much fun.
We were starving so so we headed to McDonalds. After McDonalds we headed to the Carrefour and got dinner. Its our last time at Carrefour.
We got home to finish all the washing and do our blogs before an early tea. We leave here tomorrow and noone is looking forward to leaving.
... were Citron and Strawberry. It was so good.
Then we headed to Agde to go to the beach but there were no carparks and it was getting late so we headed home to an early tea and an early bed, because we are going for a early morning ride
I couldn't sleep it was too hot but eventually got to sleep at 10.30pm everyone else was snoring.
... flesh is lovely.
We continued on in our quest but only succeeded in having to ride along more roads and then roads with road works with ever diminishing bits of road to steer on. We decided enough is enough and headed back. Danny had a big, black vicious dog trying to bite a piece out of his backside as he went past which terrified me. The owner came out and ...
622km's cycled in 10 days - We made it Team ROD&JACQ - what an achievement. We talked about this in 2011, set the goal and now have achieved it. It was a tough days cycling, windy & hot. We had to cycle from our friends place in Ventenac to Narbonne, this was a fast right without all our stuff only 45 minutes - machines!! We hooked onto the Canal Robine in Narbonne which would take us all the way to the Med, we were really excited - ...
What an experience,literally on our doorstep we walk out into a menagerie of noise,colour aromas and a spread that coaxes,"look at me,smell me ,touch me and taste me,oh my goodness!" Olives and olive oil are a major focus .La Lucques is an old variety and has attractive notes of avocado and hazelnut. Oysters and Shellfish take their unique flavour from the underground fresh water that flows through the Thau Basin through the lagoons' oyster farms. Roquefort cheese is the flavour of ...