BEST WESTERN Hotel Plaisance - Villefranche-sur-Saone
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Travel Blogs from Villefranche-sur-Saône
Woke up to a bfast of croissants and breads which we hardly ate but could not believe ! The parents helped us to plan our day and we set off to find a wine tasting. We were lucky to find one at midday which let us come in and try some Lovely wines We only bought two ...
We are leaving Chateau de Taney,St Didier sur Saone,it is such a lovely place...very luxurious and comfortable. Had a great breakfast in the old kitchen at a communal table with guests from England,China, Poland. Breakfast consisted of several kinds of bread...granary,dark rye and baguette plus croissants, pain au chocolate strong Cafe au Lait and OJ. Very nice presentation. Madame et Monsieur were very helpful and suggested we explore Lyon and the textile section of ...
... lining up with the locals,.. fresh baguette, croissants, and pastries,and breakfast was just about covered. Now it was ...
... bullet, but an artillery shell.
We came to, and rode up the hill into, the village of St. Romain, which Manu had raved about. We had our first delightful interaction at a little traditional café with all the family present. In addition to the requisite thimbleful of espresso, we shared a little fondant chocolat which brought tears to our eyes. Fait en maison, the patronesse was happy to tell us. Phyllis quickly turned them into ...
... cubed fillet - lamb kebabs
- lamb medallions with a purée of celleriac - pan cooked.
- braised lamb shanks
For our evaluation. For the end of the week evaluation we needed to make:
- cleaned rack of lamb
- a lamb preparation (any style)
- one baby carrot tourned and still with the green top
- amuse Bouche
I decided to make a rack of lamb with a mustard and breadcrumb crust. I also made a ...