BEST WESTERN Hotel Plaisance - Villefranche-sur-Saone
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Travel Blogs from Villefranche-sur-Saône
... but the facilities are good and as its all gravel no mud to worry about from the rain!
We took the bus into Lyon for a look around the city with no expectations but it was a nice city and easy to get around.
Now that its dry, we hope it will stay that way as staying / sleeping in the van with the rain pouring down is a pretty miserable place to be!!
After a rainy day off, we jumped back into tourist mode full force. After our morning routine of soccer in a nearby field and finding pastries, we took a tram, subway, and funicular (all one one ticket.... French infrastructure might be lacking for swimming pools, but they have the transportation thing down pat) to the top of Fourviere Hill to see the impressive and massive Norte Dame Basilica and ...
We are leaving Chateau de Taney,St Didier sur Saone,it is such a lovely place...very luxurious and comfortable. Had a great breakfast in the old kitchen at a communal table with guests from England,China, Poland. Breakfast consisted of several kinds of bread...granary,dark rye and baguette plus croissants, pain au chocolate strong Cafe au Lait and OJ. Very nice presentation. Madame et Monsieur were very helpful and suggested we explore Lyon and the textile section of ...
... bullet, but an artillery shell.
We came to, and rode up the hill into, the village of St. Romain, which Manu had raved about. We had our first delightful interaction at a little traditional café with all the family present. In addition to the requisite thimbleful of espresso, we shared a little fondant chocolat which brought tears to our eyes. Fait en maison, the patronesse was happy to tell us. Phyllis quickly turned them into ...
... cubed fillet - lamb kebabs
- lamb medallions with a purée of celleriac - pan cooked.
- braised lamb shanks
For our evaluation. For the end of the week evaluation we needed to make:
- cleaned rack of lamb
- a lamb preparation (any style)
- one baby carrot tourned and still with the green top
- amuse Bouche
I decided to make a rack of lamb with a mustard and breadcrumb crust. I also made a ...
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