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... in the picture. There were many Kolsch brauhauses around and we stopped for lunch at Brauhaus Sion. People were dressed up everywhere like it was Halloween and we later discovered it was a carnival. Annissa tried the currywurst and I had a foot long bratwurst with fried potatoes and a creamy cabbage. The people next to us had pork knuckles and what must have been a 6 foot long bratwurst. I also tried ...
... during the day. I found the remote Christmas Market to be quite pleasant in its offerings and fewer people in attendance than at the primary market. On the way back to the hotel I stopped at the Post to pick up a box to mail some items back home. While in the train
station I went in the magazine shop to peruse some of the offerings and when I exited the train station it was raining rather hard. I was glad that I only had to go ...
... place you can't stand still in as you just get carried along with the crowds.
I was making my way to Dusseldorf Hafen, this is the media harbour a rejuvenated area of once docklands now hosts the media and the Rhine Tower, the old harbour buildings have been updated into offices or accommodation, I can imagine it would be an expensive place to live.
I went up the Rhine Tower, I think it was 3€ for a ride up in the lift and when up there you can ...
... saved time queuing, the baggage check in was very easy and automated, the machine weighed the bad then printed out a label to attach and off it went down the conveyer belt. Passport control went smoothly too and this gave me plenty of time for a coffee and relax before the flight, up to now it was going just fine and I was enjoying my little adventure.
The flight was really good, it took just over an hour to arrive ...
... a kick out of me nearly choking on the horrid substance. It's really salty and is full of sulphur. It reeks like eggs. Never again, no matter HOW healthy they claim it is. It's by far the most shockingly gross thing I've ever had. Dinner lead us back to the Korean place, where we swore to the sweet Korean waitress that we would return. This time we had a waiter that wasn't Korean and that made me suspicious. It's unwritten rule that good Asian places only hire people of that culture, ...