BEST WESTERN Hotel Ferrari
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Travel Blogs from Nola
... up our busy weekend. The water was warm and there weren’t jellyfish like Cinque Terre! We ate lunch at Vini Panini where I got the best sandwich I’ve ever had. It consisted of mozzarella, arugula, tomatoes, and salami… I ate the entire thing and it was humungous and delicious.
On Sunday, we visited the ancient Roman city of Pompeii. It was once a thriving Roman community but was buried in ash after the eruption of ...
... just awesome seem endless I'm sure we haven't walked them all, yet!! Came across this restaurant located in this narrow street, loved it and of course feeling parched and hungry, ha, what else is new. Toni and I shared a salad and spaghetti with meataballs, oh yes yumm again!!! Kerry had Cannelloni and Ian had Calamari yumm for them!!!! Started walking streets again and Kerry and Toni discovered this leather shop. Ian and I looked at one another and said Oh Oh!!! ...
... more "Ouray-like" trail of rocks and earth. Our hiking poles were very helpful for this trail, and as they say you can't be one with vertigo - with the gorgeous vistas of the sea some 2000 ft. below. Arriving at the small town of Nocelle, we enjoyed a wonderful lunch of smoked grilled mozzarella stuffed with ham, olives and tomatoes, and then continued on toward the town of Montepertuso, and finally the last hour of so down another set ...
... and the staff were very friendly and ...
... along the way, where we had a welcome Panini and cold drink, before we went back to collect our bags. We had a spare few minutes, so we quickly went back for another visit to Campo de Fiori markets and the Forno (bakery), which is famous. As we’d had lunch, we bought some amaretti (almond biscuits) and some other biscaola (type of biscuits) for our trip.
After collecting our bags and bidding farewell to Daniel, our B&B host, ...