BEST WESTERN Hotel de l'Arbois
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- Room service
- Swimming pool
- Free High-Speed Internet
- Fitness/Health center
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TripAdvisor Reviews BEST WESTERN Hotel de l'Arbois Aix-en-Provence
Travel Blogs from Aix-en-Provence
... add the oil and, using a small whisk, whisk everything thoroughly to combine it. Then transfer the warm rice to a serving dish, pour the dressing over and mix thoroughly. Taste to check the seasoning and leave aside until cold. Then add the shallots, the rocket and the spring onions. Finally, just before serving, crumble the Feta cheese all over.
CAMARGUE RED RICE, CHICKEN, AND CHORIZO "PAELLA" § 250g Camargue red rice
§ 750ml water
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... had a better rate.
We were then ready for dessert from Paul. We perused the glass cases filled with delectable goodies: palmiers, gauffres, and then we saw it. A box of 12 macarons. Ding, ding, ding--that was it.
We walked around some more, occasionally going into a shop here and there. It was definitely a shoppers area with great unique French stores and also some more familiar ones like Tommy Hilfiger, Lacoste, etc.
A bit drained from the ...
... out exactly where that staton was located and how we'd do that pick up and then back to the TGV station to collect Mark and Wendy...when voila, Ronald was knocking on the front gate. Had a good chat to him to arrange our mid week cooking class
Marg / Boris, we asked if Ronald knew where we could borrow a small piano for your stay....he said sure he knew where....and a guitar...sure. When he asked about a singer, ...
... and a lemonade, and a bite to eat with a side of people watching. After some more wandering around, we stopped at another place for a couple of cocktails. We went back to our room and decided to try the Italian restaurant downstairs. It seems that the closer we get to the Italian border, the more Italian restaurants we see. After a wine we had dinner. Alex had a delicious porcini mushroom risotto, Adam had veal with pasta, cheese and ...