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Travel Blogs from Bowling Green
10...only ten more days until the trip begins. (insert a big smile with a shiver of fear) This is exhilarating and terrifying all at the same time. When I think of the places we are going to experience I get a chill and want to shrill like a little girl, but then the details along with the unknown pops up and I want to run and hide.
I have so much to do to make my anal, ...
... delight of packed crowds.
Banjos was sold out to The Melbourne Blues Appreciation Society. Today that address at 55 Chetwynd St is an Art Gallery Residence.
l moved to Merimbula NSW and bought an Oyster Farm, there. l helped to raise a daughter and lived a rural life.My oysters won awards at various food show including the Royal Sydney Food Show.
Apart from growing oysters,l have ...
... hear the excitement, and share in the moment too. However, it was time for Terri to share in that joy and for me to allow him that step towards independence, less of the helicopter mom and more of the sideline viewpoint. There was one phone call request. One phone call I insisted upon and would pay for the call no matter the cost.
Taking two boys on such an adventure means you have to 1. feed them constantly and ...
... tail can be moved with a trim knob like Boeings and controls aren't cables and pulleys but rods.
They really are quite amazing planes.
It's important that the mechanic knows these planes.
When the few times l've been at the wrong place at the wrong time,my heads sore from banging on the roof and my wings are flapping like a pelican, l've thanked my lucky stars l'm sitting in a Mooney.
There's a few ...
OK, so those of you who claim to be cultured or may have worked in the service industry understand the term "soft open". For those of you who don't, well, it is a way of testing the waters or 'easing into' things. If you need more explanation than that, you need to find a new blog to read cause like, damn.
So, for our Soft Open into our trip Rae and I decided we would get a last taste of Home, NOLa style. Our first taste was ...