Best Western Golf & Hotel du Gouverneur
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TripAdvisor Reviews Best Western Golf & Hotel du Gouverneur Monthieux
Travel Blogs from Monthieux
... and a
creamy sauce and for dessert it was a chocolate cake (that was more of a
mousse) with red berries. It was sooo good! Probably the best meal we ate on
our whole trip. Yes, we went to a few other sit down restaurants, but we weren’t
ever with somebody that could tell us what the unknown things were on the menu,
nor were we with somebody that could give us suggestions of what was really
good or not so good (in their opinion of course). ...
... And after all, we were in Switzerland.
We begin the first leg ... I'll say this of all three stages: every train ran on time to the minute ... each train was smaller, the tracks down to one way, the valleys narrower, higher ... lakes, mountains, fir trees, lots of cows in lush green pastures. All the connections were easy.
Finally, two hours later, at about 5 o'clock, we arrive and there is Daniel with his ...
... it. But her fiancé is really supportive. He really loves her. I think they're getting married soon too. She was also telling me about her concerns about having a baby in a place where she doesn't really know the language that well. I mean, she's learning, like I was, but it's hard. Although the alternative would be to go back to Poland to have the baby or an English speaking country I suppose. And, realistically, it's not super possible. But her mother ...
... essayer d'obtenir son sur une date. Nous rencontrons enfin et est allé et a eu un déjeuner dans un café qu'elle a dit était à mourir. Nous avons parlé pendant des heures et des numéros échangés et plus d'infos. C'était comme une histoire de conte de fées que je n'ai jamais voulu que ça se termine. La fille que je rencontre était Jasmine de Lyon. Nous avons passé presque tous les jours pendant que je restais avec ma famille d'accueil.
... Menu full of offal. I decided to have a soup first, and then a pig tripe stew.
The soup was heavenly. It was just a basic broth with small pieces of stale but delicious bread. The perfect temperature complemented the taste so well. From that point on, I knew I loved French Food.
The second thing I had was more exotic to me. It was the pig tripe stew. I loved it, but I wasn't used to the taste.
After that, I had a delicious crepe. The ...