Best Western Fernley Inn
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How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
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TripAdvisor Reviews Best Western Fernley Inn
Travel Blogs from Fernley
While we are in Northstar JJ had asked to go to a water park called Wild Island. The original plan was to go on Monday after a relaxing time at the weekend. However, Ruth noticed that there was 20% chance of thunderstorms in Reno on Monday and the idea of standing on metal structures while we are wet and waiting for a thunderstorm was not a great one. The plans were then changed to going to Wild Island today.
We set off early to allow us to ...
... I wanted to do a "Whoop" when I was through but I thought people would think that strange so I held back, did a quiet "Whoop" and had a coffee drink :).
When I got to Reno i stopped to fuel up. The station had these tree hugger type of nozzles that have something to trap the fumes and they are a pain. Well i could not get one to work, so after i got my 37 cents worth of fuel I went to a different pump and had the same problem but I got $2.52 ...
... quite a bit yesterday. This is definitely cowboy country … mountain valleys and snow drift fences everywhere deer and antelope play (even saw herds on golf course greens, grazing amongst Canada Geese). As we passed the Continental Divide (7K elevation), Kirk commented if I lived in the early settler days, I’d be like Calamity Jane. LOL.
His understanding of the topography, wilderness and wildlife made this part of the trip much ...
... weather is cool, we didn't feel like walking. We haven't fully adjusted to the temperature change yet! We discovered the Fleischmann Planetarium and Science Center and decided to stop and toured the exhibits. Just as we entered, a movie was starting in the domed theater so we headed there first. This facility was the first planetarium to project full-dome movies and has recently upgraded to high-definition ...
Sarmales--Romanian Cabbage Rolls
An interview with Sharon—Sun Valley, NV
"I grew up with this recipe as a kid. It’s from my dad’s family, he was Romanian and my great uncle and great aunt used to make it and he carried it on. It’s absolutely delicious but very time consuming. I made this last time last March for Missy’s (her daughter) birthday since that’s what she wanted; I had her come over and help me. My mother ...