BEST WESTERN Hotel Farnese
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Swimming pool
TripAdvisor Reviews BEST WESTERN Hotel Farnese Parma
Travel Blogs from Parma
... t park you have to carry it for miles.
We also climbed up to the top of the hill to the old village and spent a few pleasant hours there, but there wasn't a lot to see or do, apart from enjoy the magnificent view, and have a quiet drink while we just perused the passing throng with their spoiled little dogs in their arms...
... with the luggage. A train had just pulled in and I feared it might be ours but no Christine. I asked someone and sure enough the train was ours. We raced down the stairs under the tracks and back up to the right track to see the doors close as we tried to get on. Argh. Back to the schedule to learn we had an hours wait. A beer in the Bistro helped to calm the nerves. Returning to another station on the line to catch the train to our ...
... enthusiasm for museums, we could probably have spent one less day in each of the three cities so far. But the leisurely pace has meant that we have had lots of time to just wander and ponder, my idea of a good vacation. Brian continues to stick his head in every church we pass even if we've been there before. However, it must be said that his sense of direction is remarkable and he usually steers us correctly. Tomorrow we are off to ...
... and produce. We keep trying to get over there but there is just so much great food to choose from! For lunch we randomly picked a restaurant, La Forchettta, and had a fabulous lunch. We shared 3 appetizers: an asparagus mousse sitting in a pool of Parmesan cream sauce, deep fried Parmesan puffs, and a plate with a variety of hams. Really delicious. We also tried a local white wine which was bright and refreshing. ...
... Only 9 tables about 30 people but not full. We started with. 2005 glass of champagne, accompanied by a small bite of Paremsan waffle. A small sampling of a gazpacho (a little sweet for my taste and the least impressive part of the meal) came next. First course was a specialty of the region -anolini I (little pastas stuffed with meat and served in a chicken/beef broth). Clearly hand made, tender and absolutely delicious. Next Brian had beef in gravy with polenta which ...