BEST WESTERN Hotel Farnese
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Travel Blogs from Parma
... and cooked perfectly. It was an incredible experience being served such an amazing dish right in front of us and watching them plate it up so nicely, at a michelin star restaurant! We both agreed it was by far the most amazing meal we had ever eaten and it was an experience we will never forget! We then checked into our room and went for a walk around the farm to look at the animals and gardens. They were running a cooking class in the vegetable garden and ...
We packed up and checked out of our hotel on Lake Como and headed towards Parma. We stopped in at a grocery store in Como to pick up a few things and then got on the highway. We went through a number of toll booths along the way. For most of them we were able to just pull into a lane and pay cash but we went through one that just spat out a ticket and we had no idea what we were supposed to do with it. We couldn't ask anyone so we assumed that we would just have to ...
... map showed a smaller town called Carpi just about the time we had decided it was enough for the day. We found a really nice hotel and walked over town. After that big lunch all i needed was a glass of the local wine which came with several fresh appies. we carried on our walk, had an ice gelato cone and then went back for another glass of that good wine. WTH - this is Italy! This place is worth exploring so we will spend some time tomorrow and look ...
... of water, but not enough to fill the river area. I particularly liked the view from the pedestrian bridge.
The second walk was in the early evening, from the center of town to my house. By this time, the sky was dark gray and it was raining lightly. It was not cold, only dark. A good first day of October--I suppose autumn has come!
... not a huge number, but the young niece and nephew (aged 2 and 5) were active enough to keep family of twenty busy. The meal was wonderful though. Definitely worth the numerous surprise pillow attacks from little Francesco.
The starter was a very small (piccolo, piccolo) dish of sliced raw mushrooms topped with olive oil and a little salt. So simple, but very delicious.
The Primi was flat-noodle pasta with ...
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- Swimming pool
- Room service
- Free High-Speed Internet
- Business Services
- Wheelchair accessibility