BEST WESTERN PLUS Celtique Hotel & Spa
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TripAdvisor Reviews BEST WESTERN PLUS Celtique Hotel & Spa Carnac
Travel Blogs from Carnac
... same route. They turned up for lunch at the same place about 40 mins after we arrived by which time the weather had cleared completely and it was also warm again. We meandered back to the hotel, got ourselves ready for dinner and headed out. Our days are so full that there's little time to write this each day. We're off on the bikes by 9am, riding and sightseeing until sometime between five and six pm, dinner at ...
... for lunch at a river port, very close to the sea, for gallettes (savoury crepes) which are wonderful. Janice books a massage for me at the hotel we're heading too so I have something to look forward to when we get there. The weather continues to be brilliant and the riding is good. About 5kms from the hotel we stop at another river port heading to the sea, Trinity sur Mer, for coffee and ice cream - the best salted caramel icecream I've had! I know, ...
... four different ciders that they make here. The business has been in the family for 3 generatioons. It has definitely warmed up now and we're all going through the water. The last stretch before we reach the hotel is apparently another 20kms. I'd be happy to stop now but decide to 'suck it up' and keep going. I did have to explain to Janice that it meant I would continue riding and not take the bus. It was hotter than before, the riding was ...
Monday 22nd June 2015
Breakfast at the Fast Hotel
was OK - better than some - but a lack of cold meats would have knocked its
score down - that's if we were scoring. After a bit of a lazy morning sorting
bags out and watching BBC World News in English!!
Then we walked!!!
Yep down the hill into the town of Quimperle. It
took us just over half an hour. We took a few pictures and headed straight ...
... with ice Dave had a Ricard. This was accompanied by nibbles.
Then a started of Melon with bread and butter – try it !!! It is a taste sensation!! The main course came out and was (see picture) what looked like a stew of some sort –it turned out to be Rabbit, Pork, Mushroom and Onion - a really really nice combination. (I think this was the meal Dave had when he first went over when he was 17) This was ...