Best Western Bordeaux Bayonne Etche-Ona
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TravelPod Member ReviewsBest Western Bordeaux Bayonne Etche-Ona
The Bayonne is a classic, tasteful hotel with everything a traveler needs! Wonderful location in the heart of "old Bordeaux".
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Best Western Bordeaux Bayonne Etche-Ona
Travel Blogs from Bordeaux
... with plenty of people out enjoying the weather. The area where i am staying has a middle east culture, where there are a few bazaar's and markets. Makes for an interesting change.
No i did not go and visit some of the biggest wineries in Europe near Bordeaux, i dont have any interest in wine any more. Plus a lot of the Chateau's had retail outlets in the city.
What a great part of France, really nice polite people living in a great city.
... decadence when dining out in Bordeaux. The food was amazing (although we did pass on the frogs legs and snails)
Fran tells me the Bordeaux shopping was wonderful.
Well, how does Bordeaux compare with Paris?
Will let you know very soon.
I am a long black drinker, so probably not the best judge of a cappuccino.
... at Bordeaux's killer Marche des Capucins, the best possible cure for our jet lag-induced hangover.
The sights and sounds of a legit European market - a legit FRENCH market - are second to none. Everything on display was the best of the best, the freshest of the fresh, the tastiest of the tasty - it's where we had a first breakfast of killer galettes and cafe cremes, served up by a veritable master of the crepe stone.
The guy was actually disabled, and had ...
... br> Before the meal commenced in earnest, another man in a suit wheeled a table over to us to choose our bread and butter (5 options for each. Mum had pimento butter, I had seaweed). We also got some sparkling water which was actually decanted for us into a crystal beaker.
The stage was set for our entrees - soft boiled egg in creme comte for me (I don't even know what that means but it was divine and served in a Star Trek style bowl) and something to do ...
... Dessert: of course crème caramel in little terracotta pots, apricot gratin, strawberry Chantilly, basque cake or freshly made yogurt with a tureen of honey. The owners are a very plump jolly couple. The clientele, local workers.
We undo all of the good that the cycling has done! We go on a wine tour organized by the Bordeaux Tourist Office, it would be a travesty not to visit a winery in Bordeaux. Daily tours visit the 6 or so different ...