BEST WESTERN Hotel D'anjou
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- Free High-Speed Internet
- Room service
- Pets allowed
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... try the snails!
The next day, (and our last day day touring through the French countryside), we were hoping to have a look at least one of the many wineries in this part of the Loire Valley, with many of them storing the wine in caves, carved into the hills, as we had seen the day before. Luckily we had been to one on our first trip here, as we couldn'd find one open. (It was a Monday, after school holidays had finished.) This ...
We are staying here for another day. We aren't sure yet where we will go after this. But there are several places that we are considering, including Orleans, Blois and Chinon. It was a watery sun this morning. Lunch with Sue and Tony in Les Rairies. It is so good to catch up with someone who has been a friend for over 40 years. The rain started after lunch and we quickly did the shopping we needed before heading back to Monty. We found when we were at a previous aire, ...
... as big as a poached eggs absolutely delicious, crisp crunchy baguette, prawns, and some kind of sea snail that is very tough and chewy with a very strange taste. Well, langoustines...? hmm not sure about those funny little tiny lobster things with very hard shells. We finish our lovely seafood lunch with a coffee. Second best coffee so far. As we leave we give our parking ticket and space to an American woman, ...
As we wind our way down into the valley a heavy fog covers everything. Visibility was down to 50 metres at times.
5 hours later and the fog has not lifted as we speed along driving as safely and as fast as we can. It is still foggy as we approach the deviation past Paris on our way to Saumur. All the way from the French alps to the Loire valley across France.
Lucas is tootling along at 160 klm and we come up behind an ...
... But it wasn't quite over. We then went out to dinner to a little restaurant not far from where I live. It has only just opened on Sunday nights for dinner and we were the only customers to start with. But it was beautiful. The waitress didn't speak english, so I was able to practice my excellent French (!). I had a beautiful piece of salmon in a salsa sauce with some fancy rice. Absolutely beautiful. Dessert was apple crumble - of course it ...