BEST WESTERN PLUS Airport Inn & Suites
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- Shuttle bus service
- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Business Services
- Fitness/Health center
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Travel Blogs from North Charleston
Samantha laughed and told me, that she also had interns that really couldn't cook at all, but I like cooking in Germany as well and it will be nice to cook here aswell!
She advocates kitchen-sharing. :-)
So now its about 21 o'clock, time to get to bed slowly.
First day at Bosch is near, I'm a bit curious what awaits me there but I just heared good things so I guess it'll be great!
Have still a good night in Germany, I'll do so later!
... South Carolina, Charleston became important by 1690 as a trading post with a harbour depth of almost 14 metres allowing larger ships to dock right in the city.Much of the architecture has survived from the Colonial period and strict building codes mean that the historic feel of the place is well preserved. Beautiful Live Oak trees abound and it honestly feels like I've taken a step back in time.
During the rest of my stay ...
... to rebuild, then the stock market crash of 29, then it tried to rebuild again, then WWII came, then in the 60's and 70's the suburban drift started happening and the city centre became a ghost town. It was only in the last 20 years or so that it has been finding its feet again. Just in time for our visit!
After the carriage ride, our last free tour was a 90 minute harbour cruise. This was an obvious choice, as you can't go too far wrong with a cruise. ...
... cool staircase that seems to float with no support. Lunch was at the Magnolia. Quite the place. Authentic southern cuisine. Susan, I ordered the homemade pimento cheese spread. It looked just like the recipe you sent me and was delicious. I have become fond of grits any kind of grits, some with cheese or shrimp. Or just plain. After lunch boarded the bus again. Destination Drayton Hall, ...
... not only by the food, but also with the presentation. The fried green tomatoes with tasso ham, sauteed onions and red peppers, and an amazing version of low country gravy, served over grits, were the best either of us had ever tasted.
Hoping to see a nicely restored plantations we drove to Boone Hall Plantation and Gardens. Didn't go in due to the steep price of $20.00 per person. Got on the highway and headed towards Asheville, ...