Americas Best Value Inn - Angleton
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Travel Blogs from Angleton
May 3, 2012
... takes to drill, how many jobs are involved and the cost. After having lunch at the harbor area we then drove around Galveston looking at some of the old homes that have been restored to there original beauty. A lot of the homes were built in the 1800's. In the evening we went to Kemah and enjoyed their boardwalk along the bay. Jack and I had some ice cream and listen to some music going on in the fountain ...
May 2, 2012
... then as we were driving along the coast on one side was the bay and on the other an oil well pump. I guess we will see a lot of them on our travels in Texas. We also had to cross from one island to another by way of a ferry, which was a nice break for Jack. Stopped for the next two nights outside Galveston, in Dickinson, ...
Tuesday May 1, 2012
... The foundation did a wonderful job and thankfully the owners who owned this property over the years kept it's original integrity although it still need to be touched up. The painting ceilings, fireplaces, and door were beautiful. Progressing on through the western part of the state we were surprised to see flooded fields that we finally determined to be rice fields. W stopped in Kinder, ...
Bikes and Birds!
... there I watched for the next five and one half hours as riders
made their way back to the finish. These are the riders who make an event
like this a success. With out them it would not be worth setting the coarse.
No one was out there to cheer them on, but they hung in there, slugging it out
with the Texas wind, 56 miles on the bike.
The other amazing thing about this place is the birds!
We ...
First Friday in Houston
For my first Friday night in Houston the boys from the office took me to Floyd's to try out local delicacy crawfish. It's kind of like a mini lobster which lives in fresh water. It came spiced with potatoes and corn. Apparently you know they are good if their tails are curled up. It's quite an art to get into them, you have to twist their tail off and then peel off the shell. But once you get in to them they taste ...