East-West Hotel
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Travel Blogs from Moscow
Moskau, Russland
... que sai do Aeroporto Domodedovo e leva a uma estação de metrô perto do centro da cidade por 100 руб (rubros, onde 1 € ≈ 40 руб). Chegando lá descemos ao metrô e já nos impressionamos com ele. Muito profundo, escada rolante sem fim. E apesar de não ter nada escrito em inglês (problema aliás em praticamente toda a cidade) foi muito fácil andar de metrô por lá, não tem erro, apesar de eu ter tido ...
First stop... Moscow
... whether we would come to Moscow again... if we didn;t have to fuss around with the visas - yes. It seems like a huge city with many layers, with different sides. Its a bustling metropolis in parts, industrial in others, and yet, travelling outside of the city appeals to me too. Everyone (except the old demon lady in the booth) has been friendly, helpful and kind. They've laughed at us and our poor attempts at communicating... but we've laughed at ourselves. Not what we were ...
Dobredin
Arrived in Moscow Domodedovo Airport and got through customs without problems. I took the airport express train to the city and then the metro from Paveletskaja which was quite interesting to find the correct line and where I had to change. But I arrived at the final destination Partizanskaja ...
The beginning ... Moscow!
... train pulled out on time and we started to head East at a rate of knots slower than a snail. We were due to be on this train for 24 hours but it stopped in various places along the way for people to get on and off and you can also buy all sorts of goods from the people on the platforms. These goods varied from drinks, food, sets of lime green glasses, glass angels that glow in the dark and cat statues to random stuffed animals and ...
Stick a Fork In Us - WE ARE DONE!!!
... different, but it was WONDERFUL. One side of the restaurant had an instrumentalist playing his electric guitar with some jazzy background music. We also ordered garlic toast, too, with our meal, and we were expecting you know - some version of Texas toast. WRONG - we got criss-crossed and stacked 1x5 inch pieces of rye bread that had been toasted in a garlic sauce. Now, if someone brought that to us in the US, we would say - no way - ...
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