Beso del Viento
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Travel Blogs from Parrita
The paper money is plasticised to strengthen it, and some parts are translucent. The amounts sound really big but 1000 colones, which they call one million, is only about £1.20
... of sleep. We stopped in Nicoya for food at a little open air bakery on a busy road. I had a fancy looking long hot pocket, and inside was pepperoni, tomato sauce, sausage, onions, and peppers. Then I bought a suspiro for Kimberly. Suspiro is a sigh in English... It was a giant pink fluffy looking thing that tasted like a meringue. I also had a little cookie looking thing that turned out to to fried coconut with orange marmalade ...
Headed back up to the top and they wanted to get the phone number and while we were waiting, up flew a fiery-billed aracari. It had a nest in the tree where we were watching it and got to see it actually catch some insects and take them into the nest which was in a hole in the tree. Was a real treat to sit and watch this activity.
This was a very nice park and if we come back to Craig's hope to make a day trip the next time!
... with horses. The next day we set off early for the last day of our trek and faced the most challenging downhills yet. After a lot of slipping, sliding which resulted in muddy pants we ended on a beautiful beach in Carate. We then jumped onto the local collectivo bus and were taken back to puerto Jimenez for the night. The trek was challenging but we all felt accomplished by the end and seeing all the various Costa Rican landscapes was really amazing. ...
... these charming little amphibians out of their hiding. These vibrant gems of the forest floor are fairly brazen--why not when you are so poisonous that only a handful of snakes may venture to eat you?
Another afternoon, bored by the hotel's lunch options, we ventured to a nearby soda (a soda is the colloquial name for a local restaurant). En route, we saw a man sprawled out, not quite off the dirt road. We stopped immediately. It ...
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TravelPod Member ReviewsBeso del Viento Parrita
Beautifully stylish as only the French can manage. Wonderful swimming pool, pristine empty beach, and the most sublime food. Bernard conjured up the most tender cuts of meat imaginable, with wonderful sauces and potato dishes. We spent 3 nights here as a family and had a wonderful time. The river next to the road to the beach has crocodiles and a great variety of bird life, and we enjoyed a trip to the San Miguel national park. One of our favourite places.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.