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Travel Blogs from Hoechfugen
... so much when she is trying to navigate paired breastrokers in a lane.
The visit to the Medieval times was a great surprise and something I will fondly remember from our Austrian adventure. Hall in Tirol where the restaurant is located was the "minting centre" for the Austral Empires and the old town truly feels Medievel (especially at night). One of my favourite things about Europe in general is "old doors" which are all unique and so different from Canada (even ...
... for a change).
This is the first time on a four lane limited access highway that we have been treated to such extended and beautiful scenery. Unfortunately the photos do not adequately capture the colors and depth, so partly you will just have to trust us, difficult as that is.
We arrived somewhat before four. After checking in etc. ...
... living museum of mountain bike history. I have taken to standing in front of bike racks spying the Scott frame from 1990 or the Reflex from 1988. The girls ignore me when I yell "Trek Antelope on your right" now but I still marvel at the unique concentration of vintage quality bikes on the road here.
We were supposed to take the cable cars and cog wheel train to Alpspix and Zugspitz for Adrian's birthday but it snowed overnight and both mountains were covered in cloud. We had to come up with a plan B and found the very pretty town of Mittenwald was close by. The buildings in this part of Bavaria are painted with murals which is quite different to other areas. We spent time wandering the streets and spending some tourist euros. We also found a good bakery/cafe and indulged ...
... Celeste and Peter shared a tasting platter with a bit of everything on their menu! The serves were huge! See the photos! I thought I would try an Austrian speciality for dessert. I can't remember it's proper name but it's a soufflé. What they fail to tell you and the menu doesn't explain either, that it's "HUGE" and is supposed to be shared between 5 or 6 people. Everyone had a taste and we had to leave about a third of it. ...