Scandic Bergen Airport
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Travel Blogs from Bergen
... a boat to go there. Unfortunately the boat would not return until 10pm, and we wanted to take some sunset photos. So we ended up following the hotel's recommendation and had dinner at the restaurant called Enhjorningen which was just a few doors down from our hotel, in one of the old buildings of Bryggen. It was a seafood restaurant. Bob had the whale ham appetizer, I had oysters, and we each had the fish trio entree which had salmon, halibut, and monk fish. The whale meat was ...
... our only night out of the trip with a couple of bottles of wine, nervously laughing as we ignored the giant rats running through the garden alongside our tent.
As dressed up as we could manage, we hit the town and went for a really nice dinner, sitting at the bar at Pingveien, whether it was nice because it was good or because it just wasn't couscous and passata with lashing of herbes ...
... an amazing view unfolded. At one stage we all alighted to view a spectacular waterfall. As we got towards Flam the fjord came into view. The windows of the train were fairly wide but sometimes it was hard to take clear photos. There was a huge Panamanian registered cruise ship in port, dwarfing the small town. We basked in the sun after having a noodle dish from ...
... get nippy later. Last night it stayed light until about 11pm,
and got light again soon after 3am, infact I'm not sure it ever got really
dark. Norway, apparently stays light longer!
I don't think I'm going to be able to
put photos on as the wifi connection is very iffy, I'm just hoping this will
It didn't publish, so here's hoping
for tonight. Apparently the signal is good. Whoohoo!
The stated breakfast start time at our hotel on weekends is 08:00 which is about when we needed to leave to go to the train station. But we were told it was usually set out a bit earlier so we chanced it and went down for breakfast at 07:30 only to find all the usual breakfast laid out and the place nearly full. Consequently we had a good breakfast but by the time we left Ruth thought we were cutting it a bit fine so set ...