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TripAdvisor Reviews Hotel Beppe Rimini
Travel Blogs from Rimini
... It is obviously set up to attract British yobs who go there in summer to get drunk and sunburnt! The architecture in Corfu is a strange blend of Venetian, English Maritime and Greek – which is an interesting combination.
Our last meal in Greece was in a tavern in Igoumenitsa and Nick had his last serve of Souvlaki. We were catching a ferry to Italy - was this wise, given that about two weeks before there had been the big ferry fire?? Will we survive this next leg of our ...
... plus years old for the most part. It took us a moment to work out why this was so. It's not just the cleanliness of the buildings and streets, though this helps of course, it's because Urbino sits on a hill, and is alternately washed by the rain (and snow) and polished by the bright summer sun. Plus, there are few cars, and fewer chimneys, so there is little or no air pollution. Once you realise this, it is ...
... Raphael was born. Other than that Joy had an idea of only 4 paintings held in this gallery.
The Ducal Palace is an impressive building near the top of one of the hills in Urbino and was closed for the New Year celebrations, so we set off hoping it was going to be opened today, but not really being sure. As we rounded the corner of the buildings we realised the door was open.....so today's itinerary was possible.
There is an €8 entry ...
... five minutes to spare, and with hardly any hangover, though a little bleary eyed and furry tongued. About eleven we wrapped up to brave the weather and continue our exploration of Urbino. We found our initial view was right: it is not flat. But it is very beautiful. Every single street goes up or down, often quite steeply, and many of them have great views as we hope you will see from the photos. Wait till we get back and you see the full slide show! ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro