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Travel Blogs from Rimini
... Athens drivers (by a hair) and then settled in to plan what we would be seeing in Athens. Top of the list was the Acropolis – no not the Milk Bar!!
Public transport in Athens was very civilised! You could buy a five-day pass for less than 10 Euros, which would cover buses, trams, Metro as well as suburban trains. You could also buy a multi-pass for four days which would give you access to five different attractions in Athens, so it looks like we ...
... the Ducal Palace (though why she needs alcohol when she is so high on art remains a mystery!) and then returned to the hotel to relax and freshen up before dinner.
Tomorrow we move on to Parma (famous for its cheese) by way of a four hour taxi, bus and train trip. The actual travel time is much less than this, but of course you have to allow for connections etc. Meanwhile, enjoy the blog and the photos ...
... of note and beauty to Joy to study and write about.....but this one small painting was in her head.
3 hours later she wandered out the gallery, tablet full of notes,head full of colours, compositions, brush strokes etc., and Bianca Sforza....and strolled down the hill to meet Michael for lunch.
Then chatting about their respective visits he asked "....and what did you think of the Lapis fellow?"..... Who?......and the cartoons by Carracci ...
... a good menu of local dishes, and very reasonably priced: three courses, plus wine, dessert and coffee, came to 41.50, and could not have been faulted. We reckon on going back there tomorrow.
Speaking of which, that will be our last chance to visit the town's National Gallery, which has been closed for the holiday so far. Hopefully it will be open tomorrow, as it has several paintings by Joys boyfriends and it is in the beautiful and historic Ducal ...
... con lenticchie
Cinghiale stufato in terracotta
Patate al forno
"Fructus" Dossi Conero DOC cantina Conte Leopardi
Vino Spumante Brut Offida Passerine DOC cantina Colli Ripani
Sounded good and was only €45 each, not bad for new years Eve. The meal started at 9.30 pm and ...