Belambra Clubs - L'Aiguille Rouge
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Travel Blogs from Les Arcs
Wales and England - AMAZING. We arrived on Friday 16th October. We launched straight into sightseeing mode and went directly to the Roman Baths in Bath. What a groovy town Bath is. The next day was the Dr Who Experience in Cardiff. This probably rated as James' most favourite tourist attraction. That afternoon Paul and James went to the Semi Final of New Zealand v France. Our country v The Country we live in. The rest is history. ...
... time. Next week, we have 6 McLeod's coming to visit and we are very excited. THEN, we are off on school holidays. We start with the RWC game in Cardiff (which we are overjoyed to be attending). Following this, we have a super holiday planned with loads of family time with relatives and great adventures for James, Paul and I. Once we return from the UK, it will be only a handful of weeks before Queen Mary and Princess Jenny arrive from New Zealand to stay. ...
But it’s all an experience, doing car repairs en français. I’m amazed really, that at half past four on a Friday afternoon a) anyone is up for doing any work, and b) they can whip the wheel off, and the tyre, and fix a puncture, all within about 15 minutes.
... with an emphasis on the ‘char’) food in minutes! I’m sure the lights in the apartment block dim when I turn it on full power, and I’m half expecting a phone call from the Research Physicists at CERN (just down the road) to ask when our roast chicken is cooked, cos they need the extra amperage to run their particle accelerator.Still, things are progressing. We have cooked a few of the local Haute Savoie dishes, including ...
... an impressive operation in Passy, dedicated to offering the very best in produce and fine food, while quietly separating you from your Euro. The fruit and vegetables are continually misted , to enhance their freshness and appearance, with such variety of goods that defies belief. The artisan area of preserves and confectionary is hard to walk past without slipping something into your basket. It is a statement to the art of modern food retailing, yet somehow ...