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Travel Blogs from Manosque
... grapes and olives.
Our last stop is L’isle sur la Sorgue. This is a modern town built on a river that splits and runs in many directions. We go to city center where there are several canals, old water mills and a nice area of restaurants. Known for its antique market on Saturday, Allen wants to visit the antique shops. Several are open and we visit for a look around. It’s nice to be in the 21st century ...
... about Portugal called A Small Death in Lisbon by Robert Wilson. So far it’s good and it’s giving me a little insight into Portugal in the present and during WWII. There is a puzzle here that I’ve started. I’m serious about taking a vacation from my vacation and relaxing.
Tuesday we ventured out to three hill towns near here. There was a market in Lacoste in the morning. Imagine ...
... have our fair share!
On our first day in Aix en Provence, we had both – croissant and baguette! Aix has a typical French Provencal town feel. We wondered around the markets, ohhing and ahhing over all the amazing food, in between walking around the pedestrianised old town – getting lost in lanes and alleys, coming across quaint little squares, wonderful old buildings and fountains. There is quite an upmarket feel to Aix’s city streets, with lots of ...
... out of the sun as much as we could because it was very very hot out today. I played a car game with Charlie for a bit before lunch and I am realizing that he can be very stubborn and will be the handful.
For lunch we had pizza which was nice because it made me feel like I was back in Canada. They made it in a pizza oven that is situated beside the pool and although the crust was burnt it was still great.
After lunch I took a nap (I know I have such a hard life :P), went for ...
... is also cultivated and distilled and that mobile distillation (where a container of lavender is brought in from the field and placed directly onto the steamer, instead of being rolled into bales first and being placed into stationary steamers) is the more common method of distillation. The distillery wasn’t in use as they were only planning on harvesting starting next week. I guess we had lucked out in catching the distillation in ...