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TripAdvisor Reviews Hotel BelAlp Manosque
Travel Blogs from Manosque
... 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 chicken, cut into 8 pieces, rinsed and dried
1/2 cup white wine
1 cup chicken stock
200g dried figs, halved
Mix the flour, paprika, salt and pepper together then coat the chicken pieces with the mixture.
Heat the oil in a casserole and brown the chicken pieces until golden. Add the wine and chicken stock, bring to the boil, add the ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... arial, sans-serif; line-height: 17.77777862548828px;">We finally returned to our accommodation and bought some supplies for dinner.Then again it was off to bed to prepare for the next day of our ventures
... out of the sun as much as we could because it was very very hot out today. I played a car game with Charlie for a bit before lunch and I am realizing that he can be very stubborn and will be the handful.
For lunch we had pizza which was nice because it made me feel like I was back in Canada. They made it in a pizza oven that is situated beside the pool and although the crust was burnt it was still great.
After lunch I took a nap (I know I have such a hard life :P), went for ...
... kids met up with the Coxes, and Rosemary and I walked all around Aix together, taking photos, sharing memories and news, and exploring old and new Aix sites. I really enjoyed the chance to see her and reconnect after all these years. Aix is a beautiful and lively town. I had worried that today's Aix might not live up to the very fond version I hold in my heart. I was not disappointed. The fountains were still gorgeous, the market still ...