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Travel Blogs from Grindelwald
... Following a couple hours of walking, we enjoyed a night of typical Swiss food - cheese fondue and as well, Erenna and I shared rosti. The meal was great - as was the experience of eating Swiss food in the Swiss alps. We all left the restaurant extremely full.
Yesterday we spent time along Lake Thun. It's a pretty big lake and on a sunny day offers spectacular views. The weather didn't cooperate, but we still managed to ...
... been enjoying the coffees we have had in Europe; they seem to be very full bodied, dark roast aroma types which I love. With every cup comes a local biscuit...without exception. This was the same in Germany.
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... number of times en route to take more shots of the scenic area above the town.
We now had a choice of two routes to take to ride to Grindlewald. We had the most scenic route over Susten Pass which I had my dough’s of being open as every other time I had tried it was closed with snow and that was even in midsummer. The 2nd route was via the more main route of the two and via Furka Pass.
As we passed through Andermatt we thought we would stop at the ...
... section is truly breathtaking!! As the train winds its way up the very steep grade towards the next station of Eigerwand at 2865m the half way station below looks more like a small dot in the snow.
Soon it all falls into darkness as we enter an extremely long and winding tunnel which must be quite a few miles long as it takes about 20 minutes to reach the top of the mountain from 1st entering the tunnel. However, it’s not all sitting looking at the dark tunnel ...