Beijing Wangfujing Donghua Hotel
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... just shifted to Viking tour groups to stay afloat. This duck dish is prepared a very special way and they make quite a show of the carving of the duck. Once it is cut, you eat it on little pancakes with special sauces and vegetables. It reminds me a bit of eating Mu Shu Pork, but tastes even better! We of course had about a dozen other dishes, but that was the feature of the meal. Driving back after dark, we got to see the city lights which were ...
... history or construction of temples.
... great people. Once showered and changed and settled in I headed out for my first Chinese with Sebastian and David a lad from Switzerland.....and what a Chinese it was! We ordered 3 main courses and a few beef skewers. What we didn't expect was that each main course they brought out was increased three fold as there were tgree of us as opposed to a normal main course size (the sneaky beggars!) Still it was cheap enough and far better than any Chinese I've ever had at home.
... said our good byes to everyone on our tour and thanked Lin for showing us Beijing.
So, that was my first taste of China. One of my fondest memories of this city is going to be the architecture. I loved the sky scrapers, the bright lights and the interesting shapes of each building. Some of the most fascinating architecture I seen in any city I visited. Mangled in all the sky scrapers are ancient sites, temples and pagodas. It's an ...
... of different Buddha’s and reading a tablet that basically read 'when you can control your Vag you can become a Buddha’! I obviously crudely found this hilarious and still have no real meaning for this phrase but it’s clear to see that I will never be a Buddha!
After walking around for the second day and with the Great Wall Trip booked for tomorrow me and Geoff had dinner in the room. We purchased one of the giant noodle boxes that just require ...