Kang Ming Hotel
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Travel Blogs from Beijing
Today was the one we had been looking forward to…the Great Wall Day.
It began with an early morning walk in about 35 degrees F. with clear skies and a brisk wind. My layer count was upped to 4 today.
Our first stop was a cloisonné factory with a tour of the craftsman working on intricate designs on copper vases …
I sat at a table with Brady, Angie, and Jesse in the lounge until Anthony came in screaming, "Who put up this bulls***!" We were dying laughing because he said that right in front of Mariel, Andrea, and Kevin. I could not believe Anthony was hating on Christmas.
I then chilled with Sara for a bit, but I ran off to do homework in the basement lounge.
There, Katherine, and ...
... Shakers again! This time we pigged out purchasing a 20 inch pizza and two portions of fries. We were beaten and after boxing up the left over pizza ready for breakfast. After a quick rest we headed to the lounge to enjoy a beer and attempt to understand the Chinese News. Today although lazy, was really nice as we were able to relax and recover from what has been a very busy week. Cheers!!! Happy Halloween to all!!
Signing out Ollie & Stephen
... Korea), Bastian and Judi (France), Laura (Latvia), Ahmed (Egypt), and Steven (China/US). I absolutely love being in such an international group. It's really amazing and fun.
So our mode of transport was the subway. The street we went to is kind of like Times Square in New York City with garish lights, street performers, and lots and lots of people. We went down this crazy alley to the night market that has a beautiful gate at its entrance. Inside we found ...
... that failed to register with him. I eventually made myself understood after signaling drink and refusing a coke.
My food arrives, only the rice is warm, the other two dishes are cold but beautifully presented. I was not expecting that. The waiter by now thinks I'm an idiot. As if to make up for my rookie error, the beer that turned up is a long neck -600 ml bottle. At least I was able to refuse the offer of a fork, opting instead to demonstrate my prowess ...
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