Beijing Hepingli Hotel (Hepingli North Street)
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Spent most of today walking to see more sights nearby. By 8.30am there were thousands of Chinese doing the same as us - I have been surprised at how few Westerners we have seen here but it is a city of 21 million people. There was only one time we had to wait in a queue and that was a security check to get into the Tiananmen Square and Forbidden City confines. Chinese residents have to carry their ID with them at all times for these checks and we had ...
... for a good two hours without any significant breaks. The conditions were absolutely gruelling. 35 degrees Celsius with very high humidity. I was sweating bucket loads and today can feel muscles which I did not know existed. Anyway, all in all it was fantastic. The first thing I did once we started playing was score an own goal. Way to make a good impression on a bunch of strangers who can’t even speak English. However, (I’m going ...
... over the weekend. They say that the garden is beautiful with flowers which are gone now that it is November. Those pictures are on my camera and will have to be shared later after a download them. I do have a few handstand pictures.
We then went to a pearl factory and learned the difference between freshwater and saltwater pearls...and how to determine if each are real or fake. Then it was off to lunch. It was served family ...
... who did should be congratulated.
Friday, I went out for dinner with some classmates. In keeping with the Cultural Week theme, we went to a Kazakhstani restaurant that my Kazakhstani classmate knew of. He chose all the food, we trusted that he knew what was good. I have never had food like that before, but I really enjoyed it.
The weather has not been good recently, raining nearly all day every day, and we were sent a warning by the school ...
... couple beers (as per usual), and a bunch of grillables. A plate of various cuts of lamb (including a few rack chops, belly, raw kidney (!), and marinated shoulder slices), a plate of mixed veggies (taro, potato, zucchini, sweet potato), a plate of mixed mushrooms (kings, oysters, shiitakes, marinated cinnamon caps?) and just because we could, a plate of crispy smelts, fried with flour and full of roe. Yum!
We were brought a number of side dishes (as ...