Begona Gijón

Avenida de la Costa, 44 Gijón, Asturias, 33205, Spain and Canary Islands

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Travel Blogs Nearby

Oviedo, Again !!!

A travel blog entry by uncle_davros

This is a top pick!
24

It's funny, I've done loads of travel on my own, and I'm never nervous, but for some reason, I was for this trip. I think it's the fact that I'm doing a trip which I've never done before, and anything could go wrong, so even though, I'll be pushing myself, I won't be going hell for leather.

Once on the plane, the nervousness went, and I was excited, I was ...

Gijon - soto de luina 72 km

A travel blog entry by e-bottles

2
1

... terminar o começo , hoje de manhã ao acordar demos de caras com um peregrino de palmo e meio não era anão tinha mesmo 6 ou 7 anos depois da birra do desayuno lá foi ele com o seu pai o seu pequeno bastão e sua mochila . Quem é este exército que caminha em direcção ao Tiago ...

Piñeres - Gijon 78 km

A travel blog entry by e-bottles

1

às 7 da matina já estávamos de rabo alapado no selim, pois a jornada prometia ser longa. E posso agora disser com convicção que estou apta a subir à serra da estrela! Se 40 km na ciclovia custam, 78 com 2 serras pelo meio custa muito mais.... Caimos no erro de seguir OS espanhóis pelo caminho puro e duro e foram só 10km a pique sempre com sol a torrar a pele...E qdo pensamos que não subiamos mais, ...

Day 24 (6 July): La Doriga to Salas (12 done, 270

A travel blog entry by brendymac

1

Day 24 (6 July): La Doriga to Salas (12 done, 270 to go)
Pedro and myself were up at 6am to a grey, overcast morning. We took some photos of the weaned calves that had kept us awake and trotted down the road to Cornellana. There was a Cistercian monastery there that I wanted to see- what a disappointment, part of it had been turned into a pilgrim hostel but the rest was in a terrible state of disrepair. It dated back to the ...

Day 23 (5 July): Escamplero to La Doriga (14 km do

A travel blog entry by brendymac

2

... I had some supper with a German couple who were vegetarians (I was having chorizo and bacon), and who spoke excellent English. They were doing a holiday on the Camino, looking for the most scenic parts and were planning to double back to the coast again.
As I unpacked my bag another guy arrived, Pedro, a Spaniard. With such small quarters you never know how you're going to get on with someone, but we just hit it off, had a ...

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