Hotel Becs De Bosson
Travel Blogs from Grimentz
... trip round Migros to stock our sad looking fridge. 30CHF doesn't fill even one bag despite buying own brand. It will be a pasta-fuelled season.. . again. Phone topup purchased so shouldn't have desperate run out for a while.
Silly tokens for washing machine purchased and I just about figured the machine out. 3 sets of instructions-in French,German and Italian. I have smattering of each ...
... of whenever you can't get there. So now I know where to wash my clothes,how to pay for it but still have no clean clothes and will be handwashing some undies pretty soon!
Migros website states it doesn't closed for lunch on Saturdays-awesome! I can get some food. Erm, no they do actually close for lunch on Saturdays.
I have found our ski locker but I don't a key for it.
So I'm giving up on trying to ...
... fig chutney and toasts and then-yes more!-honeycomb and apple parfait with apple sorbet. My goodness! The most incredible meal I've ever had. The chefs are outstanding. The service was smooth and charming, so impressed with the hosts.
After finishing our drinks in the lounge the team head out for a few drinks on the town. I'm entirely sure that Verbier nightlife is quite me. Very different to La Ros vibe of fun and friendly. I need to do a bit more expolring to find my fit I think.
... a Canadian, comparing notes on their respective European backpacking odysseys. As we neared the top of the gondola run at the Grütschalp station, the rainfall changed. The rule of thumb is that for every 1000 feet of elevation gain, temperature normally drops about 2-3 degrees Fahrenheit. Our rise from the valley floor of just over 2000 feet had taken us to slightly cooler temps, and rain had turned to snow.
We disembarked the gondola into a world ...
... after a short 1 1/2 hours drive over to the next valley, the Val d'Anniviers, following our hike. Our little hotel here also has "raclette du feu" melted by the open fire, however indoors, which was grand since the evening was very cool. We have now had cheese today for each of three meals, having stopped on our drive to eat our cheese purchased yesterday and some fresh bread....c'est la vie - la plus grand vie!
TripAdvisor Reviews Hotel Becs De Bosson Grimentz
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Route de Moiry, Grimentz | 4 star hotelfrom $156