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- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
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Travel Blogs from Colmar
... canal towpaths relatively quickly (the le greens Glastonbury playlist was very helpful!) before stopping in Marckolsheim for a snack, never seen anyone polish off 30 Jaffa cakes as quickly as simon did... No need for ice creams it's been very cold today ( a chilly 24 degrees) and we aren't used to it! We then continued along canals where on two occasions we got soaked by stray water cannons from the crops in the field, how nice ...
My haircut is finished and I look good. Tommorow we are driving to Paris (the capital city of France) for the wedding. Oscar went on a wave board and he can go 6 metres without touching the walls or anybody helping him. We also had two chances of winning a bike but we ...
... fridge of local meats, cheeses and home-made juice. Little handfuls of fresh basil, lettuce, tomatoes and peaches were also handed to us each day. She even took our dirty washing for us and delivered it back, clean and ironed. An amazing luxury after our camping trip. The next couple of days were spent exploring the various towns in the region, firstly around Alba, famed for its Nebbiolo and Dolcetto wine, hazlenuts and truffles. We decided that Barolo and Barbaresco needed ...
... markets in the mornings, but all this is swept aside in the evenings for the white marquees of wine companies, and the square is packed with people wandering around, glass in hand, sampling all the products and getting into the swing of the various bands, or just sitting at one of the outdoor tables and enjoying good German food. Chris has brought with him photos of some of the outstanding landmarks of the town, taken by his father in the ...
... at 2:45, we were allowed to go and wander the town. I was utterly blown away by how gorgeous it is. Justina, Dimidra, and I stopped in a small French bakery for lunch. There was so much character in such a little town. From the cobblestone roads to the old architecture to the smell of fresh bread that seemed to follow us everywhere, everything just screamed 'France.' After regathering at 2:45, we were split into three big groups for a walking tour ...