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- Continental Breakfast
- Free High-Speed Internet
- Business Services
- Free parking
TripAdvisor Reviews Beata Solitudo Agerola
Travel Blogs from Agerola
... t pushed in fully & the windscreen shattered. He just drove away with a shrug. Ahhh Italy!!
The bus arrived an hour late and we headed up to Vesuvius. It was a bit of a hairy drive with hairpin bends where he honked his horn in warning and at other times having to pass tourist buses when there was inches to spare (as well as a car that the people had hopped out of to take a photo of the expansive view to Naples but not really in a spot that left much room). It ...
... had to climb Col de l'Epine a 6 km climb at around 7 to 8% with a couple of pinches of 10%, it was hot and I was sweating like a pig. l'Epine out of the road and onto some lovely descending through more beautiful scenery and little villages, and the whole time the road was lined with people getting their spot to watch the tour go past. We rolled into a village called Chamossiere and made a right hand turn which went straight up heading for the summit of ...
... etc but there was this heat cloud that kept rolling up the mountain obstructing the views. Although the group is slow it has still divided into two distinct walking packs - the slow and those that are extremely slow! I must keep reminding myself that the place is amazing and people used to cart produce up and down these tracks either by donkey or carrying by themselves. What I thought should take about three hours walking took nearly six. When we ...
... down the blog and try to rest. After a little while, she goes out and gets us a Calzone for lunch. We also nibble on some buffalo mozzarella we bought at the store yesterday. The buffalo mozzarella is made from water buffalo milk which they raise in areas south of here. It is good but definitely has a different taste than regular mozzarella. We both agree that we like the original mozzarella better. It has worked for thousands of years, so why mess with a good ...
... amazingly good. I spent the rest of the afternoon in the garden reading my book and living "La Dolce Vita" (the sweetness of doing nothing). This evening, we made Alfredo fresh pasta with mushroom cream sauce - yummy! I am feeling pretty confident that I can make fresh pasta now - it really isn't that bad. Just need that machine. It is on the list! We also had chicken and potatoes. Again, a simple recipe that is so real and so good. ...