Baymont Inn & Suites Kansas City South
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... here instead of pouring money into Isis. I said "is it still a huge issue?" Trying to figure out what the problem was, and he laughed and said "they chopped off their heads and use them as badges." And I thought to myself 'oh we're getting into this conversation' Aka they are today's police force, yet he didn't mention a word about Ferguson. He later went on to say how "you" (whites) drove out the Indians and treated them with such cruelty and did similar things ...
... and then we headed on out. We jammed on the way back with Mal (sister in formation) and when we arrived we went straight to reflection so we could watch Twilight, one of Tiffani's favorite movies. After medicating Lexie (she has a cold), us three (Elaine, Lexie and I) sat down for the movie, which everyone had a good time watching together, to say the least. We were pooped and so we went straight to ...
... on Broadway just south of downtown. It was really cool, they were playing for a radio show, so we were the audience. They had a Brazilian jazz guitarist as a special guest, he was really good. When the show ended, we decided we needed to go, but once we got in the car we decided we wanted to check out 12th Street and Vine, since it's a line in our favorite Kansas City song. So we searched all over, and once we found it, we ...
... in one bite. The burnt ends did not disappoint and were almost as tender as the prime beef rib. They didn’t taste burnt at all despite their name. They were basically like pulled pork in square form except better. There was literally no sauce needed for anything here but the regular BBQ sauce gave the meat a sweeter taste that sat easy on the palate and went down smoothly. The spicy sauce was the same except for a slight kick that began about halfway ...
Menu Item: Ribs & Brisket Plate with Spicy Slaw
Notes: Today was one of the first days after they changed their name from Oklahoma Joe's to Joe's Kansas City
Comments: Best ribs I've ever eaten. They had a unique taste unlike anything I've ever tasted before. The dry rub on them was perfect. The meat just fell off the bone and was extremely tender. The tender, medium cut brisket had an initial smoky bite to it ...