Best Western Lafayette Inn
How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Fitness/Health center
- Wheelchair accessibility
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TripAdvisor Reviews Best Western Lafayette Inn
Travel Blogs from Lafayette
... we had to navigate the maze of raised roadways. Texas loves their tangles of roads and we drove up over some and under others and around some as well. With a good GPS it would be a piece of cake, however, the lady in the box told us at one point to keep left when we should have kept right. Thanks to Map Quest on my Iphone we were able to recover, but it cost us some time. Once we were out of the maze, we headed east through ...
... I would. I have been going on bike trips each year since 1989 with only a few missed years, those habits are deeply ingrained.
From Marlin, TX I was about 800 km to NOLA and at first I was going to take my time getting there and arrive Sunday. I had booked a fancy schmancy h'otel, The Hyatt French Quarter via Expedia and got a 75% off rate. Normally $395 I paid $95/night. Sorta makes you ask, 'what's wrong with it'? Don't it? That was for Sunday arrival, ...
... to 6 stops on the food tour, all local, all types including a coffee shop, supermarket, bar, and bakery. Our favorite was a maple boudin (kinda like sausage) biscuit. Serina liked it so much she became one of those people who takes pictures of food.
Then we stopped at Vermillionville to listen to their weekly Cajun jam session. It's a really tight community!
It's been a fair while since I have posted. Albany Georgia was great. Rob has the greatest family! We stayed with his cousin Greg. What a kind and gracious man. He drove us around for two days. Showing us the sights. He also taught me how to cook on a green egg. Now I feel confident to go home and fire mine up. We may even have to upgrade to a larger one. Albany is a beautiful city with amazing home ...
... And to share - the Cajun Benedict. Toasted french bread, Hebert's boudin, and two poached eggs, topped with chicken and andouille gumbo and fresh shallots. The gumbo was thick and hearty and meaty and rich. The boudin was mixed through the gumbo. The eggs were perfectly gooey in the middle. This is one hearty dish and will fuel the body for the day!
We backed up the next morning for another go at the menu. We just couldn't get enough of this place. ...